Prediction and influencing factors analysis of stored grain temperature and intergranular relative humidity

IF 3.5 2区 农林科学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yifei Qin , Yuan Zhang , Shanshan Duan , Yunhao Cao , Xintao Jia , Quanen Chen
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Abstract

To address the issues of insufficient accuracy and poor interpretability in the prediction of temperature and intergranular relative humidity (RH) for bulk-stored grain, this study developed an optimized prediction model based on the extreme gradient boosting (XGBoost) algorithm. The model incorporated the interaction of meteorological factors with the temperature and RH within the bulk grain. Hyperparameters were optimized using the grid search method, and Shapley Additive exPlanations (SHAP) was employed to quantify the contribution and interaction mechanism of each input variable, thereby enhancing model interpretability. Seven meteorological variables and the surface RH of the bulk grain were used to predict the surface temperature. Similarly, meteorological data and surface temperature were used to predict the surface RH, and the model performance was validated using an experimental silo dataset. For benchmarking purposes, several commonly used models, including Linear Regression (LR), Random Forest (RF), Light Gradient Boosting Machine (LightGBM), and Support Vector Regression (SVR) were also tested. The results indicated that the XGBoost model outperformed the baseline models in predictive accuracy. The RMSE, R², MAE, and MAPE results for average surface temperature prediction were 1.59, 0.88, 0.79, 3.56 %, respectively, while those for average surface RH were 0.32, 0.95, 0.16, 0.28 %. SHAP analysis revealed that the influence of meteorological variables on grain surface temperature and intergranular RH was complex, with air temperature, air pressure, and air RH identified as the most significant factors. The proposed model demonstrated both high predictive accuracy and strong interpretability, offering a scientific basis for the monitoring and control of grain storage conditions.
储粮温度和粒间相对湿度预测及影响因素分析
针对散储粮食温度和粒间相对湿度(RH)预测精度不足、可解释性差的问题,提出了一种基于极端梯度提升(XGBoost)算法的优化预测模型。该模型考虑了气象因子与散粒内温度和相对湿度的相互作用。采用网格搜索方法对超参数进行优化,并采用Shapley加性解释(SHAP)量化各输入变量的贡献和交互机制,提高模型的可解释性。利用7个气象变量和散装粮食的地表相对湿度对地表温度进行了预测。同样,使用气象数据和地表温度来预测地表RH,并使用实验筒仓数据验证了模型的性能。为了进行基准测试,我们还测试了几种常用的模型,包括线性回归(LR)、随机森林(RF)、光梯度增强机(LightGBM)和支持向量回归(SVR)。结果表明,XGBoost模型在预测精度上优于基线模型。平均地表温度预测的RMSE、R²、MAE和MAPE结果分别为1.59、0.88、0.79、3.56 %,平均地表RH预测结果分别为0.32、0.95、0.16、0.28 %。SHAP分析表明,气象变量对颗粒表面温度和粒间相对湿度的影响是复杂的,其中气温、气压和空气相对湿度的影响最为显著。该模型具有较高的预测精度和较强的可解释性,为粮食储存状况的监测和控制提供了科学依据。
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来源期刊
Food and Bioproducts Processing
Food and Bioproducts Processing 工程技术-工程:化工
CiteScore
9.70
自引率
4.30%
发文量
115
审稿时长
24 days
期刊介绍: Official Journal of the European Federation of Chemical Engineering: Part C FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing. The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those: • Primarily concerned with food formulation • That use experimental design techniques to obtain response surfaces but gain little insight from them • That are empirical and ignore established mechanistic models, e.g., empirical drying curves • That are primarily concerned about sensory evaluation and colour • Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material, • Containing only chemical analyses of biological materials.
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