Incubation of semen with human follicular fluid improves the antioxidant status and quality of spermatozoa after freezing-thawing.

IF 2.8 Q2 REPRODUCTIVE BIOLOGY
Reproduction & fertility Pub Date : 2025-06-26 Print Date: 2025-04-01 DOI:10.1530/RAF-24-0056
Monireh Mahmoodi, Elham Shojafar, Maryam Dastjani-Farahani
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Abstract

Graphical abstract:

Abstract: The sperm freezing-thawing procedure is the most commonly used technique in clinics to preserve male fertility before any pathological destruction of the testis. Therefore, most studies are currently focused on optimizing this method to achieve high-quality semen after thawing. During cryopreservation, oxidative stress-induced damage affects sperm structures and decreases their fertility potential. The use of antioxidants in freezing media can protect sperm against oxidative damage. We designed this study to evaluate whether incubation of semen with human follicular fluid, which contains a wide variety of enzymatic and nonenzymatic antioxidants, can prevent the negative effects of freezing-thawing on human spermatozoa. Human semen was divided into three groups i) the 0-hour group (before freezing), ii) the control group (after freezing-thawing), and iii) the FF group (after freezing with 50% follicular fluid). The sperm motility, viability, integrity of the plasma membrane and DNA, mitochondrial membrane potential, malondialdehyde level, total antioxidant capacity, and catalase activity were assessed in these three groups. The findings showed a significant decrease in sperm motility, viability, plasma membrane and DNA integrity, mitochondrial membrane potential, total antioxidant capacity, and catalase activity and a significant increase in malondialdehyde level in the control group compared with the 0-hour group. The FF group displayed a considerable increase in sperm parameters, total antioxidant capacity, and catalase activity and a significant decrease in malondialdehyde level compared with the control group. Follicular fluid can be considered an effective supplement to improve antioxidant indices and sperm parameters during freezing-thawing.

Lay summary: Sperm freezing is a useful method in clinics to preserve fertility in people who are affected by some problems such as diseases or chemotherapy which decrease their fertility. Although various studies are focused on optimizing this method, some challenges decrease the efficiency of this method. Oxidative stress has been reported as one of the mechanisms inducing negative effects on sperm during freezing-thawing. Therefore, the use of cryoprotectants and also some antioxidants has been suggested to increase sperm quality during freezing-thawing. In this study, we used human follicular fluid before freezing to assess sperm parameters. Our results showed that follicular fluid with antioxidant properties and other proper factors can have positive effects on human sperm during freezing-thawing and could be proposed to be added to the sperm freezing medium to improve sperm parameters, although this suggestion needs to be confirmed by further experiments.

人卵泡液与精液孵育可提高精子冷冻后的抗氧化状态和质量。
精子冷冻解冻程序是临床上最常用的技术,用于在睾丸发生任何病理性破坏之前保持男性的生育能力。因此,目前大多数研究都集中在优化该方法以获得高质量的解冻后精液。在低温保存过程中,氧化应激引起的损伤会影响精子结构并降低其生育潜力。在冷冻介质中使用抗氧化剂可以保护精子免受氧化损伤。人类卵泡液含有多种酶促和非酶促抗氧化剂,我们设计了这项研究,以评估精液与卵泡液孵育是否能防止冷冻解冻对人类精子的负面影响。将人精液分为3组:1)0小时组(冷冻前),2)对照组(冻融后),3)FF组(50%卵泡液冷冻后)。测定3组精子活力、活力、质膜和DNA完整性、线粒体膜电位、丙二醛水平、总抗氧化能力和过氧化氢酶活性。结果表明,与0小时组相比,对照组精子活力、活力、质膜和DNA完整性、线粒体膜电位、总抗氧化能力和过氧化氢酶活性显著降低,丙二醛水平显著升高。与对照组相比,FF组精子参数、总抗氧化能力、过氧化氢酶活性显著增加,丙二醛水平显著降低。卵泡液可以被认为是提高冷冻解冻过程中精子抗氧化指标和参数的有效补充。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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