{"title":"Ethnobotanical study and traditional knowledge on Tibetan wooden bowls in Benzilan Town, Yunnan, China.","authors":"Wei Liu, Qing Huang, Shicai Shen, Lun Yin","doi":"10.1186/s13002-025-00790-4","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>The Tibetan wooden bowls are common utensils and feature obvious Tibetan cultural traits. However, research on Tibetan wooden bowls is limited, especially the ethnobotanical study related to wooden bowl production. This study will explore the traditional knowledge related to the use of plants in the production of Tibetan wooden bowls as well as the cultural connotations and social significance of these bowls in Benzilan Town through an ethnobotanical investigation.</p><p><strong>Materials and methods: </strong>In August 2024 and March 2025, we employed key informant interviews, semi-structured interviews, and participatory observations to conduct an ethnobotanical investigation of Tibetan wooden bowls in Benzilan Town. Also, we used relative frequency of citation (RFC) and informant consensus factors (ICF) to indicate the different perceptions of different vocational groups and villages in terms of plants used as raw materials. And we documented and analyzed the plants used to lacquer and dye through participatory observation.</p><p><strong>Result: </strong>We recorded a total of 18 plant species used in different stages of Tibetan wooden bowl production, belonging to 16 families, of which 13 plant species are used as raw materials, and 6 plant species are used for lacquering and dyeing. Among these plant species, Taxus yunnanensis (can be used as both raw material and dye material) and Torreya yunnanensis are under official protection due to their rarity. All the raw materials are collected from these plants in a reasonable manner.</p><p><strong>Conclusion: </strong>The skilled craftsmen of Benzilan Town possess a wealth of traditional knowledge about Tibetan wood bowl making. This traditional knowledge not only promotes the sustainable use of resources but also contributes to the preservation and inheritance of traditional wood bowl crafting techniques. Furthermore, Tibetan wooden bowls, as important handicrafts, have not only driven the development of ethnic tourism but also stimulated the local economy. More importantly, the flourishing of the Tibetan wooden bowl industry not only helps preserve and pass down Tibetan culture but also fosters the dissemination of Tibetan culture. This case study may also encourage other similar regions to pay more attention to their local traditional handicrafts and provide a basis for subsequent studies.</p>","PeriodicalId":49162,"journal":{"name":"Journal of Ethnobiology and Ethnomedicine","volume":"21 1","pages":"38"},"PeriodicalIF":3.7000,"publicationDate":"2025-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12125854/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Ethnobiology and Ethnomedicine","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1186/s13002-025-00790-4","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIODIVERSITY CONSERVATION","Score":null,"Total":0}
引用次数: 0
Abstract
Background: The Tibetan wooden bowls are common utensils and feature obvious Tibetan cultural traits. However, research on Tibetan wooden bowls is limited, especially the ethnobotanical study related to wooden bowl production. This study will explore the traditional knowledge related to the use of plants in the production of Tibetan wooden bowls as well as the cultural connotations and social significance of these bowls in Benzilan Town through an ethnobotanical investigation.
Materials and methods: In August 2024 and March 2025, we employed key informant interviews, semi-structured interviews, and participatory observations to conduct an ethnobotanical investigation of Tibetan wooden bowls in Benzilan Town. Also, we used relative frequency of citation (RFC) and informant consensus factors (ICF) to indicate the different perceptions of different vocational groups and villages in terms of plants used as raw materials. And we documented and analyzed the plants used to lacquer and dye through participatory observation.
Result: We recorded a total of 18 plant species used in different stages of Tibetan wooden bowl production, belonging to 16 families, of which 13 plant species are used as raw materials, and 6 plant species are used for lacquering and dyeing. Among these plant species, Taxus yunnanensis (can be used as both raw material and dye material) and Torreya yunnanensis are under official protection due to their rarity. All the raw materials are collected from these plants in a reasonable manner.
Conclusion: The skilled craftsmen of Benzilan Town possess a wealth of traditional knowledge about Tibetan wood bowl making. This traditional knowledge not only promotes the sustainable use of resources but also contributes to the preservation and inheritance of traditional wood bowl crafting techniques. Furthermore, Tibetan wooden bowls, as important handicrafts, have not only driven the development of ethnic tourism but also stimulated the local economy. More importantly, the flourishing of the Tibetan wooden bowl industry not only helps preserve and pass down Tibetan culture but also fosters the dissemination of Tibetan culture. This case study may also encourage other similar regions to pay more attention to their local traditional handicrafts and provide a basis for subsequent studies.
期刊介绍:
Journal of Ethnobiology and Ethnomedicine publishes original research focusing on cultural perceptions of nature and of human and animal health. Journal of Ethnobiology and Ethnomedicine invites research articles, reviews and commentaries concerning the investigations of the inextricable links between human societies and nature, food, and health. Specifically, the journal covers the following topics: ethnobotany, ethnomycology, ethnozoology, ethnoecology (including ethnopedology), ethnogastronomy, ethnomedicine, ethnoveterinary, as well as all related areas in environmental, nutritional, and medical anthropology.
Research focusing on the implications that the inclusion of humanistic, cultural, and social dimensions have in understanding the biological word is also welcome, as well as its potential projections in public health-centred, nutritional, and environmental policies.