{"title":"Unveiling Genetic Potential for Enhanced Phosphorus Use Efficiency in Elite Lines of Chickpea (Cicer arietinum L.)","authors":"Anupriya Rana, Anju Arora, Poonam Gautam, Amit Kumar, Sanjay Kumar Verma, Ravindra Kumar Panwar","doi":"10.1002/jpln.12003","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <h3> Background</h3>\n \n <p>Phosphorus (P) is vital for chickpea growth and reproduction, but its low availability, intensified by slow diffusion and high P demand of root nodules, poses challenges.</p>\n </section>\n \n <section>\n \n <h3> Aim</h3>\n \n <p>To address this, enhancing P-use efficiency (PUE) through breeding is crucial.</p>\n </section>\n \n <section>\n \n <h3> Methods</h3>\n \n <p>Our study evaluated 25 elite lines for 4 root and 7 P-related traits under both applied and control P conditions.</p>\n </section>\n \n <section>\n \n <h3> Results</h3>\n \n <p>The results revealed significant genetic variations in the traits wherein PG 298 showed comparable root length and diameter under both the conditions indicating its use as donor for efficient acquisition of P reserves in deficient soils. In general, P application enhanced genotypic performance of which PG 328 showed high P content and uptake which may be accredited to its tap root length and root collar diameter thus holding promise for P uptake efficiency. Although PG 266 exhibited high yield, PG 318 demonstrated highest PUE by efficiently converting P uptake into seed yield, attributed to its robust root system. Traits for P content and uptake displayed notable genetic coefficient of variation and heritability, thus promising for selection. Phenotypic and genotypic correlations indicated strong positive associations between P uptake at maturity and yield per plant. Out of 23 traits, total P uptake alone contributed 66% to genetic diversity followed by shoot P uptake, biomass yield, and seed P uptake thus emphasizing their importance in crossing programs.</p>\n </section>\n \n <section>\n \n <h3> Conclusion</h3>\n \n <p>Hence, this research highlighted the importance of genetic variability parameters for selecting lines with high PUE and understanding genetic architecture for breeding varieties suitable for low P environments.</p>\n </section>\n </div>","PeriodicalId":16802,"journal":{"name":"Journal of Plant Nutrition and Soil Science","volume":"188 3","pages":"495-506"},"PeriodicalIF":2.8000,"publicationDate":"2025-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Plant Nutrition and Soil Science","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/jpln.12003","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
Background
Phosphorus (P) is vital for chickpea growth and reproduction, but its low availability, intensified by slow diffusion and high P demand of root nodules, poses challenges.
Aim
To address this, enhancing P-use efficiency (PUE) through breeding is crucial.
Methods
Our study evaluated 25 elite lines for 4 root and 7 P-related traits under both applied and control P conditions.
Results
The results revealed significant genetic variations in the traits wherein PG 298 showed comparable root length and diameter under both the conditions indicating its use as donor for efficient acquisition of P reserves in deficient soils. In general, P application enhanced genotypic performance of which PG 328 showed high P content and uptake which may be accredited to its tap root length and root collar diameter thus holding promise for P uptake efficiency. Although PG 266 exhibited high yield, PG 318 demonstrated highest PUE by efficiently converting P uptake into seed yield, attributed to its robust root system. Traits for P content and uptake displayed notable genetic coefficient of variation and heritability, thus promising for selection. Phenotypic and genotypic correlations indicated strong positive associations between P uptake at maturity and yield per plant. Out of 23 traits, total P uptake alone contributed 66% to genetic diversity followed by shoot P uptake, biomass yield, and seed P uptake thus emphasizing their importance in crossing programs.
Conclusion
Hence, this research highlighted the importance of genetic variability parameters for selecting lines with high PUE and understanding genetic architecture for breeding varieties suitable for low P environments.
期刊介绍:
Established in 1922, the Journal of Plant Nutrition and Soil Science (JPNSS) is an international peer-reviewed journal devoted to cover the entire spectrum of plant nutrition and soil science from different scale units, e.g. agroecosystem to natural systems. With its wide scope and focus on soil-plant interactions, JPNSS is one of the leading journals on this topic. Articles in JPNSS include reviews, high-standard original papers, and short communications and represent challenging research of international significance. The Journal of Plant Nutrition and Soil Science is one of the world’s oldest journals. You can trust in a peer-reviewed journal that has been established in the plant and soil science community for almost 100 years.
Journal of Plant Nutrition and Soil Science (ISSN 1436-8730) is published in six volumes per year, by the German Societies of Plant Nutrition (DGP) and Soil Science (DBG). Furthermore, the Journal of Plant Nutrition and Soil Science (JPNSS) is a Cooperating Journal of the International Union of Soil Science (IUSS). The journal is produced by Wiley-VCH.
Topical Divisions of the Journal of Plant Nutrition and Soil Science that are receiving increasing attention are:
JPNSS – Topical Divisions
Special timely focus in interdisciplinarity:
- sustainability & critical zone science.
Soil-Plant Interactions:
- rhizosphere science & soil ecology
- pollutant cycling & plant-soil protection
- land use & climate change.
Soil Science:
- soil chemistry & soil physics
- soil biology & biogeochemistry
- soil genesis & mineralogy.
Plant Nutrition:
- plant nutritional physiology
- nutrient dynamics & soil fertility
- ecophysiological aspects of plant nutrition.