Unveiling Genetic Potential for Enhanced Phosphorus Use Efficiency in Elite Lines of Chickpea (Cicer arietinum L.)

IF 2.8 3区 农林科学 Q1 AGRONOMY
Anupriya Rana, Anju Arora, Poonam Gautam, Amit Kumar, Sanjay Kumar Verma, Ravindra Kumar Panwar
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引用次数: 0

Abstract

Background

Phosphorus (P) is vital for chickpea growth and reproduction, but its low availability, intensified by slow diffusion and high P demand of root nodules, poses challenges.

Aim

To address this, enhancing P-use efficiency (PUE) through breeding is crucial.

Methods

Our study evaluated 25 elite lines for 4 root and 7 P-related traits under both applied and control P conditions.

Results

The results revealed significant genetic variations in the traits wherein PG 298 showed comparable root length and diameter under both the conditions indicating its use as donor for efficient acquisition of P reserves in deficient soils. In general, P application enhanced genotypic performance of which PG 328 showed high P content and uptake which may be accredited to its tap root length and root collar diameter thus holding promise for P uptake efficiency. Although PG 266 exhibited high yield, PG 318 demonstrated highest PUE by efficiently converting P uptake into seed yield, attributed to its robust root system. Traits for P content and uptake displayed notable genetic coefficient of variation and heritability, thus promising for selection. Phenotypic and genotypic correlations indicated strong positive associations between P uptake at maturity and yield per plant. Out of 23 traits, total P uptake alone contributed 66% to genetic diversity followed by shoot P uptake, biomass yield, and seed P uptake thus emphasizing their importance in crossing programs.

Conclusion

Hence, this research highlighted the importance of genetic variability parameters for selecting lines with high PUE and understanding genetic architecture for breeding varieties suitable for low P environments.

揭示鹰嘴豆优良系提高磷利用效率的遗传潜力
磷(P)对鹰嘴豆的生长和繁殖至关重要,但其低有效性,由于根瘤的缓慢扩散和高磷需求而加剧,给鹰嘴豆的生长和繁殖带来了挑战。目的通过选育提高磷利用效率是解决这一问题的关键。方法在施磷和对照条件下,对25个优良品系的4个根系和7个磷相关性状进行评价。结果在两种条件下,PG 298均表现出相当的根长和根径,表明其可作为供体在缺磷土壤中有效获取磷储量。总体而言,施磷提高了基因型表现,其中PG 328表现出较高的磷含量和磷吸收量,这可能与其抽穗根长和根颈直径有关,因此有望提高磷吸收量。虽然PG 266表现出较高的产量,但PG 318表现出最高的PUE,有效地将磷吸收转化为种子产量,这归功于其强健的根系。磷含量和吸收性状表现出显著的遗传变异系数和遗传力,具有较好的选择价值。表型和基因型相关性表明,成熟期磷素吸收与单株产量呈正相关。在23个性状中,全磷吸收对遗传多样性的贡献最大,占66%,其次是地上部磷素吸收、生物量产量和种子磷素吸收,这表明它们在杂交计划中的重要性。结论本研究强调了遗传变异参数对选择高PUE品系的重要性,以及了解遗传结构对选育适合低磷环境的品种的重要性。
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来源期刊
CiteScore
4.70
自引率
8.00%
发文量
90
审稿时长
8-16 weeks
期刊介绍: Established in 1922, the Journal of Plant Nutrition and Soil Science (JPNSS) is an international peer-reviewed journal devoted to cover the entire spectrum of plant nutrition and soil science from different scale units, e.g. agroecosystem to natural systems. With its wide scope and focus on soil-plant interactions, JPNSS is one of the leading journals on this topic. Articles in JPNSS include reviews, high-standard original papers, and short communications and represent challenging research of international significance. The Journal of Plant Nutrition and Soil Science is one of the world’s oldest journals. You can trust in a peer-reviewed journal that has been established in the plant and soil science community for almost 100 years. Journal of Plant Nutrition and Soil Science (ISSN 1436-8730) is published in six volumes per year, by the German Societies of Plant Nutrition (DGP) and Soil Science (DBG). Furthermore, the Journal of Plant Nutrition and Soil Science (JPNSS) is a Cooperating Journal of the International Union of Soil Science (IUSS). The journal is produced by Wiley-VCH. Topical Divisions of the Journal of Plant Nutrition and Soil Science that are receiving increasing attention are: JPNSS – Topical Divisions Special timely focus in interdisciplinarity: - sustainability & critical zone science. Soil-Plant Interactions: - rhizosphere science & soil ecology - pollutant cycling & plant-soil protection - land use & climate change. Soil Science: - soil chemistry & soil physics - soil biology & biogeochemistry - soil genesis & mineralogy. Plant Nutrition: - plant nutritional physiology - nutrient dynamics & soil fertility - ecophysiological aspects of plant nutrition.
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