Isolation, Identification, biochemical and molecular characterization of potential source of enterotoxigenic strains of Staphylococcus aureus from the bovine raw and mastitis milk

IF 3.1 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Sikander Ali , Farzana Nazir , Muhammad Usman Ahmad , Hira Sarfraz , Abid Sarwar , Tariq Aziz , Ashwag Shami , Fahad Al Amsari , Areej A. Alhhazmi , Abeer M. Alghamdi , Fakhria A. Al-Joufi
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Abstract

Staphylococcus aureus is the primary cause of subclinical bovine mastitis, which presents serious problems for the dairy sector. The purpose of this study was to assess the contribution of coagulase-positive S. aureus to subclinical mastitis and investigate any possible risk factors associated with it. One hundred milk samples were aseptically taken from cattle and buffalo in Pakistan's Sheikhupura and District Lahore. The Surf Field Mastitis Test (SFMT) was used to screen the samples, and those that tested positive were processed for bacterial isolation, biochemical characterization, and molecular identification using PCR that targeted the genes for coagulase (coa), mecA, and enterotoxin A. Of the positive samples, 38.6 % (27/70) had no bacterial growth and 61.4 % (43/70) produced staphylococcal isolates on mannitol Agar. All isolates had the coagulase gene (720 bp), and 46.5 % (20/43) of them had S. aureus validated by PCR analysis. Notably, the presence of the mecA gene (630 bp) indicated that 40 % (8/20) of the S. aureus isolates were methicillin resistant. The enterotoxin A gene was not detected in any of the isolates, indicating that S. aureus-induced mastitis is not associated with it. The results show a strong correlation between the occurrence of the disease and possible risk factors, highlighting S. aureus coagulase-positive strains as a key pathogen in subclinical mastitis. This study emphasizes the necessity of focused approaches to better prevent mastitis, manage S. aureus infections, and lessen the effects on the dairy industry.
牛乳和乳腺炎乳中金黄色葡萄球菌产肠毒素菌株的分离、鉴定、生化和分子特征分析
金黄色葡萄球菌是亚临床牛乳腺炎的主要原因,这对乳制品行业提出了严重的问题。本研究的目的是评估凝固酶阳性金黄色葡萄球菌对亚临床乳腺炎的作用,并调查与之相关的任何可能的危险因素。在巴基斯坦的谢库普拉和拉合尔地区,从牛和水牛身上无菌采集了100份牛奶样本。采用Surf Field Mastitis Test (SFMT)对样品进行筛选,对阳性样品进行细菌分离、生化鉴定和针对凝固酶(coa)、mecA和肠毒素a基因的PCR分子鉴定。阳性样品中,38.6%(27/70)没有细菌生长,61.4%(43/70)在甘露醇琼脂上产生葡萄球菌分离物。所有分离株均含有凝固酶基因(720 bp),其中46.5%(20/43)为金黄色葡萄球菌。值得注意的是,mecA基因(630 bp)的存在表明40%(8/20)的金黄色葡萄球菌分离株具有甲氧西林耐药性。在所有分离株中均未检测到肠毒素A基因,表明金黄色葡萄球菌诱导的乳腺炎与之无关。结果表明该病的发生与可能的危险因素有很强的相关性,强调金黄色葡萄球菌凝固酶阳性菌株是亚临床乳腺炎的关键病原体。这项研究强调了重点方法的必要性,以更好地预防乳腺炎,管理金黄色葡萄球菌感染,并减少对乳制品行业的影响。
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来源期刊
International Dairy Journal
International Dairy Journal 工程技术-食品科技
CiteScore
6.50
自引率
9.70%
发文量
200
审稿时长
49 days
期刊介绍: The International Dairy Journal publishes significant advancements in dairy science and technology in the form of research articles and critical reviews that are of relevance to the broader international dairy community. Within this scope, research on the science and technology of milk and dairy products and the nutritional and health aspects of dairy foods are included; the journal pays particular attention to applied research and its interface with the dairy industry. The journal''s coverage includes the following, where directly applicable to dairy science and technology: • Chemistry and physico-chemical properties of milk constituents • Microbiology, food safety, enzymology, biotechnology • Processing and engineering • Emulsion science, food structure, and texture • Raw material quality and effect on relevant products • Flavour and off-flavour development • Technological functionality and applications of dairy ingredients • Sensory and consumer sciences • Nutrition and substantiation of human health implications of milk components or dairy products International Dairy Journal does not publish papers related to milk production, animal health and other aspects of on-farm milk production unless there is a clear relationship to dairy technology, human health or final product quality.
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