Flowers as fungal extended phenotypes: nectar yeasts obfuscate among-plant differences in nectar sugar concentration.

IF 3 2区 生物学 Q2 BIOLOGY
Biology Letters Pub Date : 2025-05-01 Epub Date: 2025-05-28 DOI:10.1098/rsbl.2025.0095
Carlos M Herrera, Conchita Alonso
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引用次数: 0

Abstract

Nectar-dwelling yeasts modulate the ecology of interactions between flowers and pollinators. We assess here the hypothesis that floral nectar traits, which are a central element in most plant-pollinator relationships, can largely represent the extended fungal phenotypes of nectar-dwelling yeasts. The following specific question is addressed: do local genotypes of the specialist nectar yeast Metschnikowia reukaufii have the ability to obfuscate intrinsic individual variation among Helleborus foetidus plants in nectar sugar concentration? An array of paired plant-yeast genotypes mimicking a natural field situation was created in the laboratory by inoculating field-collected nectar from different plant individuals with distinct yeast genotypes following a factorial design. Chemical analyses of nectar sugars before and after exposure to yeasts were performed using ion-exchange high-performance liquid chromatography. Plant individual, yeast genotype and their interaction all had strong, significant effects on sucrose concentration of H. foetidus nectar. Yeasts abolished 79% of intrinsic variance among plants in nectar sucrose concentration and profoundly reshaped patterns of intrinsic among-plant variation. Our results support the hypothesis that among-plant variation in nectar sugar concentration found by pollinators in the field can sometimes reflect the extended phenotypes of nectar yeasts more closely than intrinsic differences among the plants themselves.

花作为真菌扩展表型:花蜜酵母在花蜜糖浓度的植物差异中混淆。
居住在花蜜中的酵母调节着花和传粉者之间相互作用的生态。我们在此评估了花蜜性状的假设,这是大多数植物-传粉者关系的核心要素,可以在很大程度上代表蜜居酵母的扩展真菌表型。下面的具体问题是解决:是否本地基因型的专业花蜜酵母梅氏酵母有能力混淆内在的个体差异在花蜜糖浓度的Helleborus foetidus植物?在实验室中,通过接种田间采集的具有不同酵母基因型的不同植物个体的花蜜,按照析因设计创建了一系列模拟自然田间情况的配对植物-酵母基因型。利用离子交换高效液相色谱法对酵母暴露前后的甘露糖进行化学分析。植物个体、酵母菌基因型及其互作对蜜中蔗糖浓度均有较强的显著影响。酵母菌消除了植物间79%的甘露蔗糖浓度内在变异,深刻地重塑了植物间内在变异模式。我们的研究结果支持了一种假设,即传粉者在田间发现的花蜜糖浓度的植物间差异有时比植物本身的内在差异更能反映花蜜酵母的扩展表型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Biology Letters
Biology Letters 生物-进化生物学
CiteScore
5.50
自引率
3.00%
发文量
164
审稿时长
1.0 months
期刊介绍: Previously a supplement to Proceedings B, and launched as an independent journal in 2005, Biology Letters is a primarily online, peer-reviewed journal that publishes short, high-quality articles, reviews and opinion pieces from across the biological sciences. The scope of Biology Letters is vast - publishing high-quality research in any area of the biological sciences. However, we have particular strengths in the biology, evolution and ecology of whole organisms. We also publish in other areas of biology, such as molecular ecology and evolution, environmental science, and phylogenetics.
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