A foodborne outbreak caused by atypical enteropathogenic Escherichia coli O45:H15 in the Kinki region of Japan.

IF 3.7 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Applied and Environmental Microbiology Pub Date : 2025-06-18 Epub Date: 2025-05-27 DOI:10.1128/aem.00123-25
Etsuko Saito, Kenichi Ogita, Tetsuya Harada, Yuki Wakabayashi, Takako Yagi, Takahiro Yamaguchi, Tomohiro Oshibe, Tetsuhiko Oooka, Takao Kawai
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引用次数: 0

Abstract

Atypical enteropathogenic Escherichia coli (aEPEC) mainly causes sporadic diarrhea and occasional outbreaks. However, the genetic determinant of aEPEC causing large outbreaks is still unknown. In June 2022, 171 of 934 people presented with diarrhea and abdominal pain after eating a lunch box in the Kinki region of Japan. We investigated 44 fecal samples from persons who ate the cuisine and isolated enteropathogenic Escherichia coli (EPEC) serotype O45:H15 from 38 of them. The same pathogen was also isolated from the feces of two employees and a leftover sample (mashed tofu salad with spinach). Pulsed-field gel electrophoresis and whole genome sequencing supported the clonality of the isolates. The isolates were negative for bfpA, encoding the bundle-forming pilus, and were accordingly identified as aEPEC. Whole genome sequencing revealed the presence of a plasmid-encoded type 3 secretion system effector gene, espT, involving the invasive phenotype of EPEC. Finally, we concluded that this was a foodborne outbreak caused by aEPEC O45:H15. Since the food poisoning case caused by aEPEC O45:H15 harboring espT has not been reported previously, the current study broadens our understanding of aEPEC food poisoning and its genetic background.IMPORTANCEaEPEC causes diarrhea in humans, despite the reported asymptomatic carriers of aEPEC worldwide. Several outbreaks caused by aEPEC also support that this pathogen is a diarrheagenic agent; however, the genetic determinant of aEPEC causing large outbreaks is still unclear. In 2022, a large foodborne outbreak by aEPEC O45:H15 affected more than 170 people in the Kinki region of Japan. We sequenced the whole genomes of the etiological agents and identified a potential virulent plasmid carrying espT, which is a virulence factor of aEPEC O111 that caused diarrhea in more than 600 people in Finland. Our data strengthen the importance of espT as a virulence factor of aEPEC outbreaks.

在日本近畿地区由非典型肠致病性大肠杆菌O45:H15引起的食源性暴发。
非典型肠致病性大肠杆菌(aEPEC)主要引起散发性腹泻和偶尔爆发。然而,导致大规模疫情的遗传决定因素尚不清楚。2022年6月,在日本近畿地区,934人中有171人在吃了一盒午餐后出现了腹泻和腹痛。我们调查了食用该菜肴的人的44份粪便样本,并从其中38份中分离出血清型O45:H15的肠致病性大肠杆菌(EPEC)。同样的病原体也从两名员工的粪便和剩余样品(菠菜豆腐泥沙拉)中分离出来。脉冲场凝胶电泳和全基因组测序证实了分离株的克隆性。该菌株对编码束形成菌毛的bfpA呈阴性,因此被鉴定为aEPEC。全基因组测序显示存在一个质粒编码的3型分泌系统效应基因espT,该基因与EPEC的侵袭性表型有关。最后,我们得出结论,这是由aEPEC O45:H15引起的食源性暴发。由于含espT的aEPEC O45:H15引起的食物中毒病例此前未见报道,本研究拓宽了我们对aEPEC食物中毒及其遗传背景的认识。重要性:尽管在世界范围内报道了无症状的aecpec携带者,但aecpec仍会导致人类腹泻。由aEPEC引起的几次暴发也支持该病原体是一种致泻剂;然而,造成大规模疫情的遗传决定因素尚不清楚。2022年,日本近畿地区发生了由aeco45:H15引起的大规模食源性疫情,影响了170多人。我们对病原的全基因组进行了测序,并鉴定出一种携带espT的潜在毒力质粒,espT是芬兰600多人腹泻的aEPEC O111的毒力因子。我们的数据加强了espT作为aEPEC暴发毒力因子的重要性。
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来源期刊
Applied and Environmental Microbiology
Applied and Environmental Microbiology 生物-生物工程与应用微生物
CiteScore
7.70
自引率
2.30%
发文量
730
审稿时长
1.9 months
期刊介绍: Applied and Environmental Microbiology (AEM) publishes papers that make significant contributions to (a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology.
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