Rongdi Li, Jiahui Yue, Fengmei Zhu, Jiefang Zhou, Xiaojing Liu
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引用次数: 0
Abstract
Carbon quantum dots (CQDs) have emerged as promising nanomaterials due to their unique optical properties, excellent biocompatibility, and cost-effectiveness. This review highlights recent advances in CQD-based composite materials and their applications in fluorescence detection, particularly in food safety. Combining CQDs with diverse materials enhances their fluorescence performance, stability, and selectivity, enabling the sensitive detection of various food contaminants. CQD composites offer significant improvements over conventional methods, including lower detection limits, faster response times, and broader applicability. Key areas of focus include the detection of pesticide residues, veterinary drug residues, heavy metal ions, and pathogenic bacteria in complex food matrices. Advanced doping and hybridization strategies, such as heteroatom incorporation, further optimize their optical and chemical properties. These innovations address critical challenges in food safety monitoring, paving the way for more effective and accessible detection technologies. Future developments in CQD composites are expected to expand their applications, ensuring enhanced food quality and public health protection.
期刊介绍:
The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science.
The range of topics covered in the journal include:
-Concise Reviews and Hypotheses in Food Science
-New Horizons in Food Research
-Integrated Food Science
-Food Chemistry
-Food Engineering, Materials Science, and Nanotechnology
-Food Microbiology and Safety
-Sensory and Consumer Sciences
-Health, Nutrition, and Food
-Toxicology and Chemical Food Safety
The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.