Non-Destructive Testing Based on Hyperspectral Imaging for Determination of Available Silicon and Moisture Contents in Ginseng Soils of Different Origins

IF 3.2 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Hui Xu, Jing Ran, Meixin Chen, Bowen Sui, XueYuan Bai
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引用次数: 0

Abstract

ABSTRACT

Soil-available silicon (SAS) and soil moisture (SM) contents are critical parameters for crop growth; however, traditional detection methods are time-consuming and inefficient. This study aimed to develop a non-destructive testing method using hyperspectral imaging (HSI) technology for the rapid and real-time detection of SAS and SM in ginseng soils of various origins. Twenty-two batches of soil samples and 51 batches of ginseng samples were collected, and spectral data in the visible near-infrared (VNIR) and shortwave infrared (SWIR) ranges were acquired simultaneously using an HSI system. To reduce data redundancy, principal component analysis for variable dimensionality reduction and a genetic algorithm (GA) involving iterative and voting methods were employed to process spectral data. The results showed that for SAS, the raw ELM performed best (SWIR Rv2 = 0.88, RMSE = 28.19), while BP-GA3 peaked after GA (SWIR Rv2 = 0.93, RMSE = 15.47). For SM, the raw BP (SWIR Rv2 = 0.89, RMSE = 3.16), BP-GA3 achieved the highest GA result (SWIR Rv2 = 0.94, RMSE = 1.80). PCA consistently underperforms (lowest SAS PCA-ELM SWIR Rv2 = 0.41). Combined PCA and SAM analysis revealed distinct ginseng classification by origin, with RF achieving 77.78% (test) and 100% (train) accuracy for soil in SWIR, while BP model yielded 73.33% (test) and 80.56% (train) accuracy for ginseng in VNIR, demonstrating effective differentiation. This study provides theoretical support and a practical basis for the non-destructive testing of ginseng soil from the three provinces of Northeast China based on hyperspectral imaging; however, further expansion of the studied research samples is required to verify the generalization ability of the developed model.

基于高光谱成像的无损检测方法测定不同产地人参土壤中有效硅和水分含量
土壤有效硅(SAS)和土壤水分(SM)含量是影响作物生长的重要参数;然而,传统的检测方法耗时长,效率低。本研究旨在建立一种利用高光谱成像(HSI)技术快速实时检测不同产地人参土壤中SAS和SM的无损检测方法。采集了22批土壤样品和51批人参样品,利用HSI系统同时获取了近可见光(VNIR)和短波红外(SWIR)光谱数据。为了减少数据冗余,采用主成分变维降维分析和迭代与投票相结合的遗传算法对光谱数据进行处理。结果表明,对于SAS,原始ELM表现最佳(SWIR Rv2 = 0.88, RMSE = 28.19), BP-GA3表现最佳(SWIR Rv2 = 0.93, RMSE = 15.47)。对于SM,原始BP (SWIR Rv2 = 0.89, RMSE = 3.16), BP- ga3获得最高的GA结果(SWIR Rv2 = 0.94, RMSE = 1.80)。PCA一直表现不佳(最低SAS PCA- elm SWIR Rv2 = 0.41)。结合主成分分析(PCA)和主成分分析(SAM)对人参产地进行分类,RF模型在SWIR中对土壤的分类准确率为77.78%(测试)和100%(训练),BP模型在VNIR中对人参的分类准确率为73.33%(测试)和80.56%(训练),显示出有效的区分效果。本研究为基于高光谱成像的东北三省人参土壤无损检测提供了理论支持和实践依据;然而,需要进一步扩大所研究的研究样本来验证所开发模型的泛化能力。
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来源期刊
Journal of Food Science
Journal of Food Science 工程技术-食品科技
CiteScore
7.10
自引率
2.60%
发文量
412
审稿时长
3.1 months
期刊介绍: The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science. The range of topics covered in the journal include: -Concise Reviews and Hypotheses in Food Science -New Horizons in Food Research -Integrated Food Science -Food Chemistry -Food Engineering, Materials Science, and Nanotechnology -Food Microbiology and Safety -Sensory and Consumer Sciences -Health, Nutrition, and Food -Toxicology and Chemical Food Safety The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.
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