{"title":"Conspicuous tastes online: Are gastronomic variety and symbolic status shaping local food choices?","authors":"Esra ÖZKAN ÖNEM , Sema AYDIN , Ramazan İNAN","doi":"10.1016/j.ijgfs.2025.101206","DOIUrl":null,"url":null,"abstract":"<div><div>This inquiry elucidates the profound ramifications of conspicuous consumption upon local culinary selections, elucidating the mediating roles of gastronomic variety-seeking behaviors and perceived symbolic status. By conducting empirical research involving a substantial cohort of 390 participants, all aged 18 and above and possessing a habitual engagement in the digital sharing of gastronomic content, this study employs a quantitative methodology augmented by structural equation modeling to dissect the intricate interplay among consumption interests, image portrayal, and satisfaction derived from sharing experiences. The findings reveal a significant correlation between conspicuous consumption and preferences for local cuisines, underscoring that the pursuit of distinctive and culturally resonant dishes transcends mere nutritional sustenance, serving instead as vehicles for the dissemination of social prestige. Consequently, the research contributes to the burgeoning field of inquiry at the intersection of social media engagement and evolving gastronomic behaviors, proposing that regional culinary specialties may be strategically curated to optimize both consumer enjoyment and the perception of symbolic value. The study's use of structural equation modeling (SEM) and a relatively large sample (N = 390) further enhances the methodological robustness of these findings. Such insights not only deepen the academic discourse but also invite practitioners to reconsider the marketing paradigms surrounding local foods in the contemporary digital milieu.</div></div>","PeriodicalId":48594,"journal":{"name":"International Journal of Gastronomy and Food Science","volume":"41 ","pages":"Article 101206"},"PeriodicalIF":3.2000,"publicationDate":"2025-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Gastronomy and Food Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1878450X25001076","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
This inquiry elucidates the profound ramifications of conspicuous consumption upon local culinary selections, elucidating the mediating roles of gastronomic variety-seeking behaviors and perceived symbolic status. By conducting empirical research involving a substantial cohort of 390 participants, all aged 18 and above and possessing a habitual engagement in the digital sharing of gastronomic content, this study employs a quantitative methodology augmented by structural equation modeling to dissect the intricate interplay among consumption interests, image portrayal, and satisfaction derived from sharing experiences. The findings reveal a significant correlation between conspicuous consumption and preferences for local cuisines, underscoring that the pursuit of distinctive and culturally resonant dishes transcends mere nutritional sustenance, serving instead as vehicles for the dissemination of social prestige. Consequently, the research contributes to the burgeoning field of inquiry at the intersection of social media engagement and evolving gastronomic behaviors, proposing that regional culinary specialties may be strategically curated to optimize both consumer enjoyment and the perception of symbolic value. The study's use of structural equation modeling (SEM) and a relatively large sample (N = 390) further enhances the methodological robustness of these findings. Such insights not only deepen the academic discourse but also invite practitioners to reconsider the marketing paradigms surrounding local foods in the contemporary digital milieu.
期刊介绍:
International Journal of Gastronomy and Food Science is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy. Articles focusing only on food science will not be considered. This journal equally encourages both scientists and chefs to publish original scientific papers, review articles and original culinary works. We seek articles with clear evidence of this interaction. From a scientific perspective, this publication aims to become the home for research from the whole community of food science and gastronomy.
IJGFS explores all aspects related to the growing field of the interaction of gastronomy and food science, in areas such as food chemistry, food technology and culinary techniques, food microbiology, genetics, sensory science, neuroscience, psychology, culinary concepts, culinary trends, and gastronomic experience (all the elements that contribute to the appreciation and enjoyment of the meal. Also relevant is research on science-based educational programs in gastronomy, anthropology, gastronomic history and food sociology. All these areas of knowledge are crucial to gastronomy, as they contribute to a better understanding of this broad term and its practical implications for science and society.