Conspicuous tastes online: Are gastronomic variety and symbolic status shaping local food choices?

IF 3.2 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Esra ÖZKAN ÖNEM , Sema AYDIN , Ramazan İNAN
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引用次数: 0

Abstract

This inquiry elucidates the profound ramifications of conspicuous consumption upon local culinary selections, elucidating the mediating roles of gastronomic variety-seeking behaviors and perceived symbolic status. By conducting empirical research involving a substantial cohort of 390 participants, all aged 18 and above and possessing a habitual engagement in the digital sharing of gastronomic content, this study employs a quantitative methodology augmented by structural equation modeling to dissect the intricate interplay among consumption interests, image portrayal, and satisfaction derived from sharing experiences. The findings reveal a significant correlation between conspicuous consumption and preferences for local cuisines, underscoring that the pursuit of distinctive and culturally resonant dishes transcends mere nutritional sustenance, serving instead as vehicles for the dissemination of social prestige. Consequently, the research contributes to the burgeoning field of inquiry at the intersection of social media engagement and evolving gastronomic behaviors, proposing that regional culinary specialties may be strategically curated to optimize both consumer enjoyment and the perception of symbolic value. The study's use of structural equation modeling (SEM) and a relatively large sample (N = 390) further enhances the methodological robustness of these findings. Such insights not only deepen the academic discourse but also invite practitioners to reconsider the marketing paradigms surrounding local foods in the contemporary digital milieu.
网上引人注目的口味:美食的多样性和象征地位影响了当地的食物选择吗?
本研究阐明了炫耀性消费对当地烹饪选择的深远影响,阐明了美食品种寻求行为和感知象征地位的中介作用。通过对390名参与者进行实证研究,这些参与者年龄均在18岁及以上,并且习惯性地参与美食内容的数字分享。本研究采用结构方程模型增强的定量方法来剖析分享经验带来的消费兴趣、形象塑造和满意度之间复杂的相互作用。研究结果揭示了炫耀性消费与对当地美食的偏好之间的重要相关性,强调了对独特和文化共鸣的菜肴的追求不仅仅是营养维持,而是作为传播社会声望的工具。因此,该研究有助于在社交媒体参与和不断发展的美食行为的交叉点上蓬勃发展的调查领域,提出可以战略性地策划区域烹饪特色,以优化消费者的享受和对象征价值的感知。该研究使用结构方程模型(SEM)和相对较大的样本(N = 390)进一步增强了这些发现的方法学稳健性。这样的见解不仅加深了学术话语,而且还邀请从业者重新考虑在当代数字环境中围绕当地食品的营销范式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International Journal of Gastronomy and Food Science
International Journal of Gastronomy and Food Science Social Sciences-Cultural Studies
CiteScore
5.30
自引率
10.50%
发文量
170
审稿时长
45 days
期刊介绍: International Journal of Gastronomy and Food Science is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy. Articles focusing only on food science will not be considered. This journal equally encourages both scientists and chefs to publish original scientific papers, review articles and original culinary works. We seek articles with clear evidence of this interaction. From a scientific perspective, this publication aims to become the home for research from the whole community of food science and gastronomy. IJGFS explores all aspects related to the growing field of the interaction of gastronomy and food science, in areas such as food chemistry, food technology and culinary techniques, food microbiology, genetics, sensory science, neuroscience, psychology, culinary concepts, culinary trends, and gastronomic experience (all the elements that contribute to the appreciation and enjoyment of the meal. Also relevant is research on science-based educational programs in gastronomy, anthropology, gastronomic history and food sociology. All these areas of knowledge are crucial to gastronomy, as they contribute to a better understanding of this broad term and its practical implications for science and society.
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