{"title":"Improving nutritional care in residential aged care facilities (RACFs): A scoping review of nutrition education for nursing staff","authors":"Hansen (Cindy) TANG , Fung Kuen KOO , WenPeng (Pen) YOU , Kazem Razaghi , Hui-Chen (Rita) CHANG","doi":"10.1016/j.nedt.2025.106789","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>The ageing population is growing rapidly, posing unique challenges in residential aged care facilities, especially regarding malnutrition among residents. Nutrition education for nursing staff is crucial for improving the quality of nutritional care and promoting healthy ageing.</div></div><div><h3>Objective</h3><div>This scoping review aims to explore the current state of nutrition education interventions for nursing staff in residential aged care facilities and evaluate their effectiveness in enhancing resident care.</div></div><div><h3>Methods</h3><div>This scoping review was conducted in accordance with the updated Joanna Briggs Institute (JBI) methodological framework for scoping reviews, including studies published from January 2014 to July 2024. The review focused on interventions that aimed to improve nutritional knowledge, skills, and practices among nursing staff working in Residential Aged Care Facilities (RACFs), excluding studies unrelated to nutrition education, or involving non-nursing personnel.</div></div><div><h3>Results</h3><div>Six studies met the inclusion criteria, revealing a combination of face-to-face and online educational interventions. The findings indicate significant improvements in the nutritional knowledge and practices of nursing staff, which correlates with better food intake and nutritional status among residents. However, the effectiveness varied, with some studies reporting minimal changes in specific health metrics.</div></div><div><h3>Conclusion</h3><div>The review highlights the potential of both face-to-face and online nutrition education interventions in enhancing the skills and practices of nursing staff. Although the results are mixed, they collectively emphasize the need for well-structured, sustained educational efforts that can adapt to the diverse needs of nursing staff and residents. Future research should focus on optimizing these interventions to consistently improve nutritional care in aged care settings.</div></div>","PeriodicalId":54704,"journal":{"name":"Nurse Education Today","volume":"153 ","pages":"Article 106789"},"PeriodicalIF":4.2000,"publicationDate":"2025-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nurse Education Today","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0260691725002254","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"EDUCATION, SCIENTIFIC DISCIPLINES","Score":null,"Total":0}
引用次数: 0
Abstract
Background
The ageing population is growing rapidly, posing unique challenges in residential aged care facilities, especially regarding malnutrition among residents. Nutrition education for nursing staff is crucial for improving the quality of nutritional care and promoting healthy ageing.
Objective
This scoping review aims to explore the current state of nutrition education interventions for nursing staff in residential aged care facilities and evaluate their effectiveness in enhancing resident care.
Methods
This scoping review was conducted in accordance with the updated Joanna Briggs Institute (JBI) methodological framework for scoping reviews, including studies published from January 2014 to July 2024. The review focused on interventions that aimed to improve nutritional knowledge, skills, and practices among nursing staff working in Residential Aged Care Facilities (RACFs), excluding studies unrelated to nutrition education, or involving non-nursing personnel.
Results
Six studies met the inclusion criteria, revealing a combination of face-to-face and online educational interventions. The findings indicate significant improvements in the nutritional knowledge and practices of nursing staff, which correlates with better food intake and nutritional status among residents. However, the effectiveness varied, with some studies reporting minimal changes in specific health metrics.
Conclusion
The review highlights the potential of both face-to-face and online nutrition education interventions in enhancing the skills and practices of nursing staff. Although the results are mixed, they collectively emphasize the need for well-structured, sustained educational efforts that can adapt to the diverse needs of nursing staff and residents. Future research should focus on optimizing these interventions to consistently improve nutritional care in aged care settings.
期刊介绍:
Nurse Education Today is the leading international journal providing a forum for the publication of high quality original research, review and debate in the discussion of nursing, midwifery and interprofessional health care education, publishing papers which contribute to the advancement of educational theory and pedagogy that support the evidence-based practice for educationalists worldwide. The journal stimulates and values critical scholarly debate on issues that have strategic relevance for leaders of health care education.
The journal publishes the highest quality scholarly contributions reflecting the diversity of people, health and education systems worldwide, by publishing research that employs rigorous methodology as well as by publishing papers that highlight the theoretical underpinnings of education and systems globally. The journal will publish papers that show depth, rigour, originality and high standards of presentation, in particular, work that is original, analytical and constructively critical of both previous work and current initiatives.
Authors are invited to submit original research, systematic and scholarly reviews, and critical papers which will stimulate debate on research, policy, theory or philosophy of nursing and related health care education, and which will meet and develop the journal''s high academic and ethical standards.