The effect of chewing gum on postoperative ileus after laparotomy for gastroduodenal perforations: a randomized controlled trial.

IF 2.5 3区 医学 Q2 GASTROENTEROLOGY & HEPATOLOGY
Joshua Muhumuza, Selamo F Molen, Godefroy N Bassara, Musa A Waziri, Stephen M Kithinji, Kiyaka M Sonye, Mugisho M Leocadie, ByaMungu P Kagenderezo, Esperant T Tshimanga, Tatana M Faustin, Herman Lule
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引用次数: 0

Abstract

Background: Prolonged postoperative ileus is linked to a higher risk of additional complications, longer hospital stays, and higher healthcare expenses. There are few randomized controlled trials on the impact of chewing gum on the duration of ileus in patients undergoing emergency surgery, notably those with peritonitis. Compelling evidence from studies on elective procedures demonstrates that chewing gum can lessen the duration of ileus. This trial aimed to examine the effect of chewing gum on the length of the postoperative ileus which develop after laparotomy for gastroduodenal perforations.

Materials and methods: Multicentre randomized controlled trial. Fifty-two patients were randomly assigned to two treatment groups. Group A received routine care with chewing gum, while group B only received routine care. The primary outcome was the length of postoperative ileus, while the secondary outcomes were the length of hospital stay, in-hospital morbidity, and mortality. The continuous variables were compared using the nonparametric Wilcoxon Rank sum (Mann-Whitney U) test while the categorical outcomes were compared using the chi-squared test in SPSS version 26. The protocol was retrospectively registered with the WHO Pan African Clinical Trial Registry (Number: PACTR202206468032528) on the 1st of June 2022.

Results: Of the 52 participants included in the analysis, the majority were males (80.8%) with a mean age of 34.23 (SD = 11.52) years. There was no statistically significant difference in the baseline characteristics of the study participants between the two groups (P > 0.05 for all). The median duration of postoperative ileus was 21.5 h less in the chewing gum group (28.5 versus 50.0, P = 0.002), while the length of hospital stay was 2.5 days less in the chewing gum group (5.4 versus 7.9, P = 0.007). There was no significant difference noted in the occurrence of complications.

Conclusion: Chewing gum that is readily available and reasonably priced may help shorten the duration of post-operative ileus, which has the extra benefit of enabling early discharge.

嚼口香糖对胃十二指肠穿孔开腹术后肠梗阻的影响:一项随机对照试验。
背景:术后肠梗阻时间延长与并发症风险增加、住院时间延长和医疗费用增加有关。很少有随机对照试验研究口香糖对急诊手术患者,特别是腹膜炎患者肠梗阻持续时间的影响。选择性手术研究中令人信服的证据表明,嚼口香糖可以缩短肠梗阻的持续时间。本试验旨在研究咀嚼口香糖对胃十二指肠穿孔开腹术后肠梗阻长度的影响。材料与方法:多中心随机对照试验。52例患者被随机分为两个治疗组。A组给予常规护理伴嚼口香糖,B组仅给予常规护理。主要结局是术后肠梗阻时间,次要结局是住院时间、住院发病率和死亡率。连续变量的比较采用非参数Wilcoxon秩和(Mann-Whitney U)检验,分类结果的比较采用SPSS 26版的卡方检验。该方案于2022年6月1日在世卫组织泛非临床试验登记处回顾性注册(编号:PACTR202206468032528)。结果:纳入分析的52名参与者中,男性居多(80.8%),平均年龄34.23岁(SD = 11.52)。两组研究对象的基线特征差异无统计学意义(P < 0.05)。口香糖组术后肠梗阻的中位持续时间减少21.5小时(28.5比50.0,P = 0.002),而口香糖组住院时间减少2.5天(5.4比7.9,P = 0.007)。两组的并发症发生率无明显差异。结论:容易获得且价格合理的口香糖可能有助于缩短术后肠梗阻的持续时间,这对早期出院有额外的好处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BMC Gastroenterology
BMC Gastroenterology 医学-胃肠肝病学
CiteScore
4.20
自引率
0.00%
发文量
465
审稿时长
6 months
期刊介绍: BMC Gastroenterology is an open access, peer-reviewed journal that considers articles on all aspects of the prevention, diagnosis and management of gastrointestinal and hepatobiliary disorders, as well as related molecular genetics, pathophysiology, and epidemiology.
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