Potential Economic Impact of Grapevine Phylloxera (Hemiptera: Phylloxeridae) on Western Australian Winegrapes

IF 2.5 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
David C. Cook, Andrew S. Taylor, Peter S. Gardiner, Rodrigo N. Pires, Hamish L. R. McKirdy, Karen W. Holmes, Helen Spafford
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Abstract

Grapevine phylloxera Daktulosphaira vitifoliae Fitch (Hemiptera: Phylloxeridae) has been present in Australia for almost 150 years but has not spread to south-west Western Australia, in part due to the relative isolation of the region. Recent improvements in tourist access, with interstate flights now arriving at Busselton Margaret River Airport, raise concerns about potential phylloxera introductions via wine tourism. In this paper, we simulate the potential economic impact on the Western Australian winegrape industry following a hypothetical arrival event in the Margaret River wine region. We use soil texture maps to assess the suitability of winegrape-growing areas to phylloxera establishment and construct a model to predict the likely cost and revenue implications of replanting vines to resistant rootstock as they become infested. Our results suggest that if strict quarantine measures to limit spread are not implemented, a phylloxera incursion could affect 60%–70% of vines and cause cumulative losses of AUD150–290 million over a 50-year period. This is equivalent to a 3%–6% annual contraction of winegrape production.

Abstract Image

葡萄根瘤蚜(半翅目:根瘤蚜科)对西澳大利亚酿酒葡萄的潜在经济影响
葡萄根瘤蚜(半翅目:葡萄根瘤蚜科)在澳大利亚已经存在了近150年,但尚未传播到西澳大利亚西南部,部分原因是该地区相对孤立。最近,随着州际航班抵达巴塞尔顿玛格丽特河机场(Busselton Margaret River Airport),旅游通道有所改善,这引起了人们对葡萄酒旅游可能引入根瘤蚜的担忧。在本文中,我们模拟潜在的经济影响,对西澳大利亚葡萄酒葡萄产业以下玛格丽特河葡萄酒产区的假设到达事件。我们使用土壤纹理图来评估葡萄种植区对根瘤蚜的适宜性,并构建了一个模型来预测在根瘤蚜侵染后将葡萄重新种植到抗性砧木上的可能成本和收益影响。我们的研究结果表明,如果不采取严格的检疫措施来限制传播,根瘤蚜的入侵可能会影响60%-70%的葡萄藤,并在50年内造成1.5 - 2.9亿澳元的累计损失。这相当于酿酒葡萄产量每年收缩3%-6%。
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来源期刊
CiteScore
5.30
自引率
7.10%
发文量
35
审稿时长
3 months
期刊介绍: The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.
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