Nutritional risk score predicts the length of stay in patients undergoing coronary angiography.

IF 2.6 4区 医学 Q3 NUTRITION & DIETETICS
Joanna Popiolek-Kalisz, Matthew Hollings, Piotr Blaszczak
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Abstract

Aim: Nutritional status is a factor that impacts the clinical outcomes of various medical conditions, including cardiovascular disease and surgical procedures; however, little is known about its role in percutaneous procedures. This study aimed to assess the association between nutritional status and risk in patients undergoing coronary angiography and in-hospital mortality and length of stay to improve risk stratification and peri-procedural care.

Methods: Patients who underwent coronary angiography between January 2022 and August 2023. Nutritional status was assessed with body mass index, and nutritional risk was assessed with the Nutritional Risk Screening 2002 score. Multivariate regression models assessed independent predictors of in-hospital mortality, adjusting for age, sex, coronary event, Canadian Cardiovascular Society class, and cardiac arrest at admission. Subgroup analyses were performed based on coronary event type to evaluate whether the associations differed across clinical presentations.

Results: Patients who underwent angiography (n = 1343) were aged 69.2 ± 11.1 years, 51% male, and 49% had acute coronary syndrome. The mean length of stay at the hospital was 4.5 ± 4.8 days; 38% of patients stayed ≥5 days. The in-hospital mortality rate was 1.3%. Regression analyses revealed that the Nutritional Risk Screening 2002 score independently predicted the length of stay (β = 0.63, p = 0.002), and this relationship was strongest in the non-ST segment elevation myocardial infarction subgroup (β = 1.26, p = 0.02). Body mass index did not predict the length of stay. There was no significant relationship between in-hospital mortality and body mass index or the Nutritional Risk Screening 2002 score.

Conclusion: Nutritional risk significantly predicts the length of stay after coronary angiography, independent of age, sex, and coronary event type. Clinicians should consider routine nutritional risk assessment preceding coronary angiography to help individualise post-procedure, in-hospital care.

营养风险评分预测患者接受冠状动脉造影的住院时间。
目的:营养状况是影响各种医疗状况(包括心血管疾病和外科手术)临床结果的一个因素;然而,对其在经皮手术中的作用知之甚少。本研究旨在评估接受冠状动脉造影的患者营养状况与风险、住院死亡率和住院时间之间的关系,以改善风险分层和围手术期护理。方法:在2022年1月至2023年8月期间接受冠状动脉造影的患者。用体重指数评估营养状况,用2002年营养风险筛查评分评估营养风险。多变量回归模型评估了住院死亡率的独立预测因子,调整了年龄、性别、冠状动脉事件、加拿大心血管学会分级和入院时心脏骤停。根据冠状动脉事件类型进行亚组分析,以评估不同临床表现的相关性是否不同。结果:1343例接受血管造影的患者年龄为69.2±11.1岁,51%为男性,49%为急性冠脉综合征。平均住院时间为4.5±4.8天;38%的患者住院≥5天。住院死亡率为1.3%。回归分析显示,2002年营养风险筛查评分独立预测住院时间(β = 0.63, p = 0.002),这种关系在非st段抬高型心肌梗死亚组中最强(β = 1.26, p = 0.02)。身体质量指数并不能预测住院时间。住院死亡率与体重指数或2002年营养风险筛查评分之间没有显著关系。结论:营养风险显著预测冠状动脉造影后的住院时间,与年龄、性别和冠状动脉事件类型无关。临床医生应考虑在冠状动脉造影前进行常规营养风险评估,以帮助个体化术后和住院护理。
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来源期刊
Nutrition & Dietetics
Nutrition & Dietetics 医学-营养学
CiteScore
6.40
自引率
16.10%
发文量
69
审稿时长
>12 weeks
期刊介绍: Nutrition & Dietetics is the official journal of the Dietitians Association of Australia. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics publishes original research, methodology analyses, research reviews and much more. The Journal aims to keep health professionals abreast of current knowledge on human nutrition and diet, and accepts contributions from around the world.
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