Fabricating the polysaccharides-based Micro-particles co-encapsulating the hydrophilic-hydrophobic vitamins (B9 and D3) using spray-dried pickering double emulsions: Assessment of multilayered microcapsules structure, retention stability, encapsulation efficiency, and in vitro release
Rabia Ramzan , Zafarullah Muhammad , Nazia Khalid , Zhenglian Xue , Fahao Shi , Aysha Sameen , Yaqin Dong , Song Li , Ana Chen
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引用次数: 0
Abstract
Vitamin B9 and D3 deficiencies are becoming the primary concern worldwide due to poor bioavailability. Both vitamins exhibit sensitivity towards storage and processing conditions, which limit their use to develop functional products. This study developed co-encapsulation of Vit. B9 and D3 solid microcapsules using W1-O-W2 multiple Pickering emulsions, followed by spray drying. The study examined the effects of four polysaccharide-based gels (PBGs) calcium alginate, carboxymethylcellulose, hydroxypropyl methylcellulose, and guar gum—used as co-encapsulants for microcapsules. Key parameters analyzed included structural characteristics, encapsulation efficiency (EE), retention stability, and gastrointestinal simulation release of the microparticles. The electrical bonding of Vit. B9 with chitosan in W1 and multilayering capsule in emulsion caused the high encapsulation efficiency (92.4 ± 0.6 %) and Vit. D3 82.4 ± 0.1 %). Furthermore, adding PBGs into the outer aqueous phase improved the particle integrity (size 10–100 µm) and enhanced the retention efficiency (60.2 ± 1.5–73.4 ± 1.2 % (B9), 76.4 ± 2.5–88.1 ± 1.5 % (D3)) and EE of vitamins. Structural analysis, i.e., optical microscopy, XRD, and FTIR of dried microcapsules, demonstrated the successful entrapment of vitamins and in vitro control release of Vit. B9 and D3 mechanisms are conferring the protectiveness of W1-O-W2 against the gastrointestinal environment. The formulation comprising carboxymethylcellulose displayed a controlled release of vitamins under simulated gastric conditions (SS, SGJ) and the highest cumulative release (40.8 ± 1.3 % D3 and 51.1 ± 1.6 % B9) under simulated intestinal conditions (SIJ), with higher stability (55.8 ± 1.7 %Vit D3 and 69.8 ± 2.0 % Vit B9) at 25 °C up to 8 weeks. This study demonstrates that employing W1-O-W2 in conjunction with a spray drying technique for co-encapsulating lipophilic and hydrophilic components using PBGs as co-encapsulants may improve the physicochemical stability and bioavailability of the encapsulated entities.
期刊介绍:
The journal includes papers in the following areas:
– Simple organic liquids and mixtures
– Ionic liquids
– Surfactant solutions (including micelles and vesicles) and liquid interfaces
– Colloidal solutions and nanoparticles
– Thermotropic and lyotropic liquid crystals
– Ferrofluids
– Water, aqueous solutions and other hydrogen-bonded liquids
– Lubricants, polymer solutions and melts
– Molten metals and salts
– Phase transitions and critical phenomena in liquids and confined fluids
– Self assembly in complex liquids.– Biomolecules in solution
The emphasis is on the molecular (or microscopic) understanding of particular liquids or liquid systems, especially concerning structure, dynamics and intermolecular forces. The experimental techniques used may include:
– Conventional spectroscopy (mid-IR and far-IR, Raman, NMR, etc.)
– Non-linear optics and time resolved spectroscopy (psec, fsec, asec, ISRS, etc.)
– Light scattering (Rayleigh, Brillouin, PCS, etc.)
– Dielectric relaxation
– X-ray and neutron scattering and diffraction.
Experimental studies, computer simulations (MD or MC) and analytical theory will be considered for publication; papers just reporting experimental results that do not contribute to the understanding of the fundamentals of molecular and ionic liquids will not be accepted. Only papers of a non-routine nature and advancing the field will be considered for publication.