{"title":"Nutrition-Fortified Texture-Modified Diet Enhances Recovery in Older Adult Patients With Dysphagia.","authors":"Junko Ueshima, Keisuke Maeda, Fumiya Miyoshi, Naoko Takeuchi, Yukitoshi Morita, Hiroaki Kaneda, Akira Fukuda","doi":"10.1111/jgs.19468","DOIUrl":null,"url":null,"abstract":"<p><p>In this prospective intervention with older stroke patients experiencing dysphagia, a fortified texture-modified diet increased daily energy intake by approximately 200 kcal while preserving meal volume, thereby enhancing functional recovery and activities of daily living. This approach addresses underfeeding concerns and may help optimize dysphagia care.</p>","PeriodicalId":94112,"journal":{"name":"Journal of the American Geriatrics Society","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2025-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the American Geriatrics Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1111/jgs.19468","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
In this prospective intervention with older stroke patients experiencing dysphagia, a fortified texture-modified diet increased daily energy intake by approximately 200 kcal while preserving meal volume, thereby enhancing functional recovery and activities of daily living. This approach addresses underfeeding concerns and may help optimize dysphagia care.
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