Glycerol storage increases passive stiffness of muscle fibers through effects on titin extensibility.

IF 3.3 2区 医学 Q1 PHYSIOLOGY
Journal of General Physiology Pub Date : 2025-07-07 Epub Date: 2025-05-09 DOI:10.1085/jgp.202413729
Seong-Won Han, Justin Kolb, Gerrie P Farman, Jochen Gohlke, Henk L Granzier
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Abstract

To study the physiological and pathological mechanisms of muscle, it is crucial to store muscle samples in ways that preserve their properties. Glycerol is commonly used for storage, as it stabilizes muscle proteins, slows enzymatic activity, and minimizes degradation. However, previous studies validating glycerol storage have not examined its effects on passive properties. In this study, mouse extensor digitorum longus (EDL) muscles were stored in 50% glycerol in relaxing solution with protease inhibitors for various durations, then rehydrated in physiological solutions to assess mechanical properties. Active properties remained unchanged, but passive stress was sensitive to glycerol storage, showing a 56.5 ± 13.6% increase after 4 days, and this effect was permanent. The increase was most pronounced at sarcomere lengths, where titin's PEVK segment extension dominates. Using gelsolin, we determined whether the passive stress increase requires the thin filament, which is known to interact with titin's PEVK region. Both glycerol-stored fibers with and without thin filament extraction exhibited increased passive stress, suggesting that the underlying mechanism is intrinsic to titin. Finally, fibers treated with methylglyoxal, a reactive carbonyl and glycating agent that forms cross-links on lysine residues, showed a significant increase in passive stress in fibers stored in relaxing solution but not in glycerol. Thus, glycerol storage elevates passive stress in a titin-specific manner, likely involving lysine residues in the PEVK. Therefore, glycerol storage should be avoided when assessing passive stiffness. We further showed that, for long-term preservation, storage of rapidly frozen muscle at -80°C is a viable option.

甘油的储存通过影响肌球蛋白的延伸性而增加肌纤维的被动刚度。
为了研究肌肉的生理和病理机制,以保持其特性的方式储存肌肉样品至关重要。甘油通常用于储存,因为它稳定肌肉蛋白质,减缓酶活性,并尽量减少降解。然而,先前验证甘油储存的研究并没有检查其对被动特性的影响。在这项研究中,将小鼠指长伸肌(EDL)在含有蛋白酶抑制剂的50%甘油松弛溶液中储存不同时间,然后在生理溶液中再水合以评估其力学性能。活性性状保持不变,但被动应激对甘油储存敏感,4天后增加56.5±13.6%,且这种影响是永久性的。增加在肌节长度最明显,其中titin的PEVK段延长占主导地位。使用凝胶,我们确定了被动应力增加是否需要细丝,这是已知的与titin的PEVK区域相互作用。在提取和不提取细丝的情况下,甘油储存的纤维都表现出增加的被动应力,这表明潜在的机制是titin固有的。最后,用甲基乙二醛(一种活性羰基和糖基化剂,在赖氨酸残基上形成交联)处理的纤维,在松弛溶液中储存的纤维显示出显著的被动应力增加,而在甘油中没有。因此,甘油储存以titin特异性的方式提高被动应激,可能涉及PEVK中的赖氨酸残基。因此,在评估被动刚度时应避免储存甘油。我们进一步表明,为了长期保存,在-80°C下快速冷冻肌肉是一种可行的选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
6.00
自引率
10.50%
发文量
88
审稿时长
6-12 weeks
期刊介绍: General physiology is the study of biological mechanisms through analytical investigations, which decipher the molecular and cellular mechanisms underlying biological function at all levels of organization. The mission of Journal of General Physiology (JGP) is to publish mechanistic and quantitative molecular and cellular physiology of the highest quality, to provide a best-in-class author experience, and to nurture future generations of independent researchers. The major emphasis is on physiological problems at the cellular and molecular level.
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