Increased vegetable consumption in Japan using an incentivized health communication campaign with a quiz.

IF 2.4 Q3 NUTRITION & DIETETICS
Journal of Nutritional Science Pub Date : 2025-04-02 eCollection Date: 2025-01-01 DOI:10.1017/jns.2025.18
Akira Kyan, Koryu Sato, Naoki Kondo
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引用次数: 0

Abstract

Dietary habits, particularly vegetable consumption, play a crucial role in preventing noncommunicable diseases. However, despite international guidelines advocating daily vegetable intake, adherence remains low across many populations. As a result, more focused efforts to boost vegetable consumption at the population level are essential. This study aimed to assess the impact of a health communication campaign (HCC) in City A, which combined information dissemination and incentives to promote vegetable consumption. In 2021, a new app-based vegetable quiz was introduced as part of the ongoing campaign, which had been implemented since 2017. Participants earned 10 points per correct quiz answer, which could be redeemed for product certificates, with a maximum of 30 points. To evaluate the effectiveness of the quiz, we analysed vegetable intake data from 786 quiz users. A multiple regression analysis was conducted to consider factors such as sex, age, body mass index, pre-campaign points, prior vegetable intake, and frequency of food recording during the campaign. We ensured robustness of the results by analysing data from 605 individuals whose vegetable intake had been tracked one year earlier, during a non-incentivized version of the campaign. The results demonstrated that participants who completed all three quizzes consumed 10.7% more vegetables than non-participants. Year-over-year comparisons further showed a significant increase in vegetable intake among frequent quiz participants compared to the previous year, highlighting the positive impact of gamified quizzes on vegetable consumption. These findings suggest that incentivized HCC, especially those incorporating gamification elements, can be highly effective in encouraging healthier eating habits.

通过鼓励健康交流活动和测验,增加了日本的蔬菜消费。
饮食习惯,特别是蔬菜消费,在预防非传染性疾病方面发挥着至关重要的作用。然而,尽管国际指南提倡每日蔬菜摄入量,但许多人群的坚持程度仍然很低。因此,在人口层面上更集中地努力促进蔬菜消费是必不可少的。本研究旨在评估a市健康传播运动(HCC)的影响,该运动将信息传播和激励措施相结合,以促进蔬菜消费。2021年,一项新的基于应用程序的蔬菜测试被引入,作为自2017年开始实施的活动的一部分。参加者每答对一个问题可得10分,最多可兑换30分的产品证书。为了评估测试的有效性,我们分析了786名测试用户的蔬菜摄入量数据。对性别、年龄、体重指数、运动前得分、之前的蔬菜摄入量、运动期间食物记录频率等因素进行多元回归分析。我们通过分析605个人的数据来确保结果的稳健性,这些人的蔬菜摄入量是在一年前的一个非激励版本的活动中跟踪的。结果表明,完成所有三个测试的参与者比未参与者多消耗10.7%的蔬菜。年复一年的对比进一步显示,与前一年相比,经常参加测试的人的蔬菜摄入量显著增加,突出了游戏化测试对蔬菜消费的积极影响。这些发现表明,受激励的HCC,特别是那些包含游戏化元素的HCC,可以非常有效地鼓励更健康的饮食习惯。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Nutritional Science
Journal of Nutritional Science NUTRITION & DIETETICS-
CiteScore
3.00
自引率
0.00%
发文量
91
审稿时长
7 weeks
期刊介绍: Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.
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