Tuning energy transport in helical protein nanotubes through side-chain modifications.

Jiayue Hu, Md Mohaiminul Islam, Jinlong He, Lin Zhang, Ling Liu
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Abstract

Fibrous proteins are widely used as materials due to their biocompatibility, flexibility, and mechanical properties. With advancements in bioelectronics and flexible materials, there is increasing demand for biocompatible materials with tunable thermal conductivity. Understanding the mechanisms of thermal transport in proteins can facilitate the design of biomaterials with tailored thermal properties. In this study, we use non-equilibrium molecular dynamics (NEMD) to investigate how side-chain mass affects thermal transport in α-helix proteins. We analyze four representative residues - glycine (G), alanine (A), leucine (L), and phenylalanine (F) - and demonstrate that variations in side-chain mass significantly influence thermal conductivity. Results show that heavier side chains hinder heat transport, while lighter side chains enhance it. Phonon analysis reveals that side-chain mass primarily affects the properties of low-frequency acoustic and semi-optical phonons, which are critical for energy transfer. These findings provide insights into the design of protein-based biomaterials with customized thermal properties, offering potential applications in bioelectronics, medical devices, and sustainable materials. STATEMENT OF SIGNIFICANCE: This research explores how side chains in α-helix proteins influence their thermal conductivity through the application of molecular dynamics simulations. By analyzing four types of amino acids with differing side-chain masses, the study demonstrates that lighter side chains enhance heat transport, whereas heavier ones diminish it. This work establishes a direct correlation between protein structural features and their thermal properties, providing the groundwork that could enable the engineering of biomaterials with tailored heat conduction capabilities. The findings have implications for applications in bioelectronics, medical devices, and sustainable materials, where precise thermal management is essential, rendering this research highly relevant to scientists and engineers focused on advancing biocompatible materials with specific thermal characteristics.

通过侧链修饰调节螺旋蛋白纳米管中的能量传输。
纤维蛋白因其生物相容性、柔韧性和力学性能而被广泛用作材料。随着生物电子学和柔性材料的进步,对热导率可调的生物相容性材料的需求不断增加。了解蛋白质的热传递机制有助于设计具有定制热性能的生物材料。在这项研究中,我们使用非平衡分子动力学(NEMD)研究了侧链质量如何影响α-螺旋蛋白的热传递。我们分析了四种代表性残基——甘氨酸(G)、丙氨酸(A)、亮氨酸(L)和苯丙氨酸(F)——并证明侧链质量的变化显著影响导热性。结果表明,较重的侧链阻碍了热传递,而较轻的侧链则促进了热传递。声子分析表明,侧链质量主要影响低频声子和半光学声子的特性,而低频声子和半光学声子是能量传递的关键。这些发现为设计具有定制热性能的蛋白质基生物材料提供了见解,在生物电子学、医疗设备和可持续材料方面提供了潜在的应用。意义说明:本研究通过应用分子动力学模拟,探讨了α-螺旋蛋白侧链对其导热性的影响。通过分析四种不同侧链质量的氨基酸,研究表明,较轻的侧链增强了热传递,而较重的侧链则减弱了热传递。这项工作建立了蛋白质结构特征与其热性能之间的直接关联,为具有定制热传导能力的生物材料工程提供了基础。这一发现对生物电子学、医疗设备和可持续材料的应用具有重要意义,在这些领域,精确的热管理是必不可少的,这使得这项研究与专注于推进具有特定热特性的生物相容性材料的科学家和工程师高度相关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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