How Much, How Long and When: Density, Duration and Plant Stage Affect Herbivore-induced Plant Volatiles in Maize by the Corn Leafhopper.

IF 2.2 3区 环境科学与生态学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Mateus de Souza Sanches, Mirian Fernandes Furtado Michereff, Miguel Borges, Raul Alberto Laumann, Charles Martins de Oliveira, Marina Regina Frizzas, Maria Carolina Blassioli-Moraes
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引用次数: 0

Abstract

Although sessile, plants have sophisticated systems of perceiving their environment. They respond to biotic and abiotic stress, for instance, they can detect damage caused by insect feeding or oviposition and respond by releasing volatile compounds, known as herbivore- or oviposition-induced plant volatiles (HIPVs or OIPVs). The corn leafhopper, Dalbulus maidis (DeLong and Wolcott), is a sap-sucking insect that has been causing challenges to maize growers across the Americas by transmitting phytopathogens that cause substantial production losses. In this study, we evaluated whether maize plants modify their volatile emissions in response to different densities of pathogen-free D. maidis adults, the type of injury, and varying injury durations at two distinct vegetative stages. The results showed that injury caused by corn leafhoppers induced the release of HIPVs and OIPVs, with the response influenced by the plant stage, insect density, type of injury and injury duration. Density primarily affected the quantity of volatile induction, injury duration shaped the induced blend, and plant stage influenced all these aspects. Consistently induced compounds by all the factors tested included (E)-4,8-dimethyl-1,3,7-nonatriene (DMNT), (E,E)-4,8,12-trimethyl-1,3,7,11-tridecatetraene (TMTT), (E)-β-caryophyllene, and (E)-β-farnesene. Whereas the oviposition injury induced only two volatiles: nonanal and decanal. This study highlights how maize respond with different blend profile of HIPVs and OIPVs, demonstrating that maize adapts its volatile emissions depending on the intensity of stress it has been submitted. These findings can be further explored in multitrophic interactions, potentially influencing natural enemies that utilize these volatiles as cues in the environment.

多少、多长时间和何时:密度、持续时间和生长阶段影响玉米叶蝉对草食诱导的植物挥发物。
虽然植物是无根的,但它们有复杂的感知环境的系统。它们对生物和非生物胁迫做出反应,例如,它们可以检测昆虫取食或产卵造成的损害,并通过释放挥发性化合物(称为食草动物或产卵诱导的植物挥发物)来做出反应。玉米叶蝉,Dalbulus maidis (DeLong和Wolcott),是一种吸液昆虫,通过传播植物病原体给美洲各地的玉米种植者带来了挑战,造成了重大的生产损失。在这项研究中,我们评估了玉米植株是否会改变其挥发性排放,以响应不同密度的无致病性稻螟成虫、伤害类型和不同的两个不同营养阶段的伤害持续时间。结果表明,玉米叶跳虫的危害诱导了hipv和OIPVs的释放,其响应受植株期、昆虫密度、伤害类型和伤害持续时间的影响。密度主要影响挥发物诱导量,伤害持续时间形成诱导共混物,而各生育期影响这些因素。所有被测因子一致诱导的化合物包括(E)-4,8-二甲基-1,3,7-非atriene (DMNT)、(E,E)-4,8,12-三甲基-1,3,7,11-三癸四烯(TMTT)、(E)-β-石竹烯和(E)-β-法尼烯。而产卵损伤只产生两种挥发物:非肛挥发物和去肛挥发物。这项研究强调了玉米如何对不同的hipv和OIPVs混合谱做出反应,表明玉米根据其所受到的胁迫强度来适应其挥发性排放。这些发现可以在多营养相互作用中进一步探索,潜在地影响利用这些挥发物作为环境线索的天敌。
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来源期刊
Journal of Chemical Ecology
Journal of Chemical Ecology 环境科学-生化与分子生物学
CiteScore
5.10
自引率
4.30%
发文量
58
审稿时长
4 months
期刊介绍: Journal of Chemical Ecology is devoted to promoting an ecological understanding of the origin, function, and significance of natural chemicals that mediate interactions within and between organisms. Such relationships, often adaptively important, comprise the oldest of communication systems in terrestrial and aquatic environments. With recent advances in methodology for elucidating structures of the chemical compounds involved, a strong interdisciplinary association has developed between chemists and biologists which should accelerate understanding of these interactions in nature. Scientific contributions, including review articles, are welcome from either members or nonmembers of the International Society of Chemical Ecology. Manuscripts must be in English and may include original research in biological and/or chemical aspects of chemical ecology. They may include substantive observations of interactions in nature, the elucidation of the chemical compounds involved, the mechanisms of their production and reception, and the translation of such basic information into survey and control protocols. Sufficient biological and chemical detail should be given to substantiate conclusions and to permit results to be evaluated and reproduced.
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