{"title":"[Consumption of goat cheese and human brucellosis in Ghardaïa (Algeria)].","authors":"A Cherif, A Benelmouffok, A Doudou","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":75535,"journal":{"name":"Archives de l'Institut Pasteur d'Algerie. Institut Pasteur d'Algerie","volume":"55 ","pages":"9-14"},"PeriodicalIF":0.0000,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archives de l'Institut Pasteur d'Algerie. Institut Pasteur d'Algerie","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}