Yasmin S Nasr, Osama El-Sayed Hussein, Hassan A El-Gammal, Mostafa M H Khalil
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引用次数: 0
Abstract
The rising global demand for medicinal herbs has increased human consumption, raising concerns about potential health risks related to quaternary ammonium compounds (QACs), especially among infants due to frequent use in certain cultures. To perform a market survey, an LC-ESI-MS/MS method was developed to detect five QACs, including Benzalkonium Chlorides (BACs) and Dialkyl Dimethyl Ammonium Chloride (DDAC), in dry medicinal herbs. The method employed QuEChERS extraction with acetonitrile and achieved chromatographic separation with a poroshell C18 column. Method validation was conducted according to Eurachem and SANTE/11312/2021 guidelines, showing high sensitivity and selectivity, with recoveries between 70% and 110% and RSDs below 5%. The method was applied to market samples, resulting in 33% exceedances of the maximum residue limits. In this study also dietary exposure risks for adults, toddlers and infants were evaluated. Preliminary risk assessment indicated acceptable dietary exposure risks.
期刊介绍:
Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling.
Food Additives & Contaminants: Part B restricts its scope to include certain classes of food additives, residues and contaminants. This is based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment.
The scope is initially restricted to:
Additives - food colours, artificial sweeteners, and preservatives;
Residues – veterinary drug and pesticide residues;
Contaminants – metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging.
Readership: The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet.
Papers reporting surveillance data in areas other than the above should be submitted to Part A . The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern.