Dietary misreporting: a comparative study of recalls vs energy expenditure and energy intake by doubly-labeled water in older adults with overweight or obesity.

IF 3.9 3区 医学 Q1 HEALTH CARE SCIENCES & SERVICES
Leinys S Santos-Báez, Michele N Ravelli, Diana A Díaz-Rizzolo, Collin J Popp, Dympna Gallagher, Bin Cheng, Dale Schoeller, Blandine Laferrère
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引用次数: 0

Abstract

Background: Self-report methods are widely used to assess energy intake but are prone to measurement errors. We aimed to identify under-reported, over-reported, and plausible self-reported energy intake by dietary recalls (rEI) using a standard method (Method 1) that calculates the rEI ratio against measured energy expenditure (mEE) by doubly-labeled water (DLW), and compare it to a novel method (Method 2), which calculates the rEI ratio against measured energy intake (mEI) by the principle of energy balance (EB = mEE + changes in energy stores).

Methods: The rEI:mEE and rEI:mEI ratios were assessed for each subject. Group cut-offs were calculated for both methods, using the coefficient of variations of rEI, mEE, and mEI. Entries within ± 1SD of the cutoffs were categorized as plausible, < 1SD as under-reported, and > 1SD as over-reported. Kappa statistics was calculated to assess the agreement between both methods. Percentage bias (bβ) was estimated by linear regression. Remaining bias (dβ) was calculated after applying each method cutoffs.

Results: The percentage of under-reporting was 50% using both methods. Using Method 1, 40.3% of recalls were categorized as plausible, and 10.2% as over-reported. With Method 2, 26.3% and 23.7% recalls were plausible and over-reported, respectively. There was a significant positive relationship between mEI with weight (ß = 21.7, p < 0.01) and BMI (ß = 48.8, p = 0.04), but not between rEI with weight (ß = 13.1, p = 0.06) and BMI (ß = 41.8, p = 0.11). The rEI relationships were significant when only plausible entries were included using Method 1 (weight: ß = 17.4, p < 0.01, remaining bias = 49.5%; BMI: ß = 44.6, p = 0.01, remaining bias = 60.2%) and Method 2 (weight: ß = 19.5, p < 0.01, remaining bias = 24.9%; BMI: ß = 44.8, p = 0.03, remaining bias = 56.9%).

Conclusions: The choice of method significantly impacts plausible and over-reported classification, with the novel method identifying more over-reported entries. While rEI showed no relationships with anthropometric measurements, applying both methods reduced bias. The novel method showed greater bias reduction, suggesting that it may have superior performance when identifying plausible rEI.

Clinical trials registration: NCT04465721.

饮食误报:超重或肥胖老年人双标签水的回忆与能量消耗和能量摄入的比较研究
背景:自我报告法被广泛用于评估能量摄入,但容易产生测量误差。我们的目标是使用标准方法(方法1)通过双标签水(DLW)计算饮食回忆(rEI)与测量能量消耗(mEE)的比率,确定低报、高报和合理的自我报告的能量摄入(rEI),并将其与一种新方法(方法2)进行比较,该方法通过能量平衡原理(EB = mEE +能量储存变化)计算rEI与测量能量摄入(mEI)的比率。方法:评估各受试者的rEI:mEE和rEI:mEI比值。使用rEI、mEE和mEI的变异系数计算两种方法的组截断值。截止点±1SD内的条目被归类为可信,1SD为过度报告。计算Kappa统计量来评估两种方法之间的一致性。通过线性回归估计百分比偏差(bβ)。在应用每个方法截止点后计算剩余偏差(dβ)。结果:两种方法的漏报率均为50%。使用方法1,40.3%的召回被归类为可信,10.2%被归类为过度报告。方法2的召回率分别为26.3%和23.7%。结论:方法的选择显著影响可信分类和多报分类,新方法识别出更多的多报条目。虽然rEI与人体测量值没有关系,但应用这两种方法可以减少偏差。新方法显示出更大的偏差减少,表明它在识别合理的rEI时可能具有更好的性能。临床试验注册:NCT04465721。
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来源期刊
BMC Medical Research Methodology
BMC Medical Research Methodology 医学-卫生保健
CiteScore
6.50
自引率
2.50%
发文量
298
审稿时长
3-8 weeks
期刊介绍: BMC Medical Research Methodology is an open access journal publishing original peer-reviewed research articles in methodological approaches to healthcare research. Articles on the methodology of epidemiological research, clinical trials and meta-analysis/systematic review are particularly encouraged, as are empirical studies of the associations between choice of methodology and study outcomes. BMC Medical Research Methodology does not aim to publish articles describing scientific methods or techniques: these should be directed to the BMC journal covering the relevant biomedical subject area.
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