Glutamicibacter sp. ZY1 antagonizes pathogenic Vibrio parahaemolyticus via iron competition.

IF 3.9 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Applied and Environmental Microbiology Pub Date : 2025-05-21 Epub Date: 2025-04-24 DOI:10.1128/aem.00009-25
Zhili Shi, Ya Li, Weibo Shi, Zhixin Mu, Qingxi Han, Weiwei Zhang
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引用次数: 0

Abstract

Probiotics are prior agents for treating bacterial infection with advantages of inhibiting pathogenic bacteria and improving immune responses of hosts, thus increasing the survival rate of cultured animals. In this study, one Vibrio parahaemolyticus YDE17 pathogenic to shrimp and its antagonist Glutamicibacter sp. ZY1 were screened, and ZY1 showed stable inhibitory effects on diverse Vibrio spp., especially V. parahaemolyticus. ZY1 secreted inhibitory substances into supernatant, and the activity of inhibitory substances did not change after being treated under different temperatures, proteinase K, and pH (6-10), which indicated that the inhibitory substances might be small molecules, which led us to trace the siderophore production. The siderophore production of YDE17 co-incubated with the cell-free supernatant of ZY1 was greater than that of YDE17 alone, which indicated that the cell-free supernatant of ZY1 created iron-limiting conditions for YDE17. This finding was confirmed by iron supplementation assays, in which the inhibitory activity of the cell-free supernatant of ZY1 on YDE17 as well as the siderophore production of YDE17 decreased in the presence of FeCl3. The effect of iron on inhibition was further confirmed by in vivo infection. The relative percent survival of ZY1 to shrimp challenged by YDE17 was 83.3%, but the survival rates of shrimp challenged with YDE17/ZY1/FeCl3 were similar to that of YDE17, both of which were significantly lower than the 70% survival rate of shrimps simultaneously challenged by ZY1/YDE17. Our study offers a new probiotic resource to control vibriosis, which works through iron competition with the opportunistic pathogens of Vibrio spp.IMPORTANCEBacteria belonging to Vibrio spp., especially Vibrio parahaemolyticus, are important opportunistic pathogens infecting a wide range of hosts including fish, shrimp, shellfish, and crab. Antibiotics are effective but show the disadvantages of antibiotic generation, microecology destruction, and biological toxicology; thus, new treatments of Vibrio infection are urgently recommended. In our present study, Glutamicibacter sp. ZY1, belonging to the phylum Actinomycetes, was selected and showed high inhibitory activity to inhibit V. parahaemolyticus pathogenic to shrimp. Glutamicibacter sp. ZY1 antagonized V. parahaemolyticus YDE17 through producing siderophore to compete for iron, based on the results of both in vitro and in vivo experiments under different iron levels. This study offers a new strategy to control Vibrio infection in aquaculture.

谷氨酰胺杆菌sp. ZY1通过铁竞争拮抗致病性副溶血性弧菌。
益生菌是治疗细菌感染的首选药物,具有抑制致病菌,提高宿主免疫应答,提高养殖动物存活率的优点。本研究筛选了一种致病性对虾的副溶血性弧菌YDE17及其拮抗剂谷氨酰胺菌sp. ZY1,发现ZY1对多种副溶血性弧菌,特别是对副溶血性弧菌具有稳定的抑制作用。ZY1分泌抑制物质到上清液中,在不同温度、蛋白酶K、pH(6-10)处理后,抑制物质的活性没有变化,这表明抑制物质可能是小分子的,这使得我们可以追踪到铁素的产生。YDE17与ZY1无细胞上清共孵育的铁载体产量大于YDE17单独孵育的铁载体产量,说明ZY1无细胞上清为YDE17创造了限铁条件。铁补充实验证实了这一发现,在FeCl3存在的情况下,ZY1的无细胞上清对YDE17的抑制活性以及YDE17的铁载体产量下降。体内感染实验进一步证实了铁的抑制作用。ZY1对YDE17攻毒对虾的相对存活率为83.3%,但YDE17/ZY1/FeCl3攻毒对虾的存活率与YDE17相似,均显著低于同时攻毒ZY1/YDE17的70%存活率。我们的研究为控制弧菌病提供了一种新的益生菌资源,它通过与弧菌属的条件致病菌铁竞争来发挥作用。重要性弧菌属的细菌,特别是副溶血性弧菌,是重要的条件致病菌,感染范围广泛,包括鱼、虾、贝类和螃蟹。抗生素虽有效,但存在产生抗生素、破坏微生态、生物毒理学等缺点;因此,迫切需要新的弧菌感染治疗方法。本研究选用放线菌门谷氨酰胺菌sp. ZY1,对对虾致病性副溶血性弧菌具有较高的抑制活性。不同铁水平下的体内和体外实验结果表明,谷氨酰胺菌(Glutamicibacter sp. ZY1)通过产生铁载体来拮抗副溶血性弧菌(V. parahaolyticus YDE17)。本研究为控制水产养殖弧菌感染提供了一种新的策略。
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来源期刊
Applied and Environmental Microbiology
Applied and Environmental Microbiology 生物-生物工程与应用微生物
CiteScore
7.70
自引率
2.30%
发文量
730
审稿时长
1.9 months
期刊介绍: Applied and Environmental Microbiology (AEM) publishes papers that make significant contributions to (a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology.
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