Metabolism of sulfur-containing amino acids by pregnant merino ewes.

A J Williams, R Murison, J Padgett
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引用次数: 12

Abstract

The availability and utilization of cystine and methionine were measured in single-bearing Merino ewes on three occasions, approximately 90, 110 and 130 days after mating, and the effects on these traits of sulfur amino acids (SAA) infused into the abomasum were also measured. Two levels of SAA were infused containing 0.5 or 1.0 g day-1 organic sulfur with DL-methionine contributing two-thirds and L-cystine one-third of the supplementary sulfur. The quantity of the diet offered was increased at each occasion so as to maintain maternal liveweight. The rates of irreversible loss of both cystine and methionine from plasma increased as pregnancy advanced, but the ratios between the rates of irreversible loss and intake of digestible organic matter (DOMI) did not vary with stage of pregnancy. The average daily rates of irreversible loss of cystine and methionine by the ewes consuming the diet alone were 13.6 and 119 mmol kg-1 DOMI respectively. The average rates of irreversible loss of methionine (Im, mmol h-1) and of cystine (Ic, mmol h-1) were both linearly (P less than 0.05) related to the rate of infusion of organic sulfur into the abomasum (s, g day-1): Im = 2.44 (+/- 0.33) s + 1.28 (+/- 0.13); and Ic = 0.16 (+/- 0.02) s + 0.30 (+/- 0.01). Five per cent of the rate of irreversible loss of cystine arose from trans-sulfuration of methionine by ewes consuming the ration only, but greater percentages (14 and 22%) were observed when the ration was supplemented with SAA (P less than 0.05). These transfer quotients were not influenced by stage of pregnancy. The stage of pregnancy did not influence the concentration of cystine or methionine in the plasma, but the abomasal infusions of SAA significantly increased the concentration of both SAA. The ewes consuming the basal diet were in positive balance for both nitrogen and sulfur. The retention of nitrogen did not vary with stage of pregnancy (average (s.e.), 5.8 (0.9) g day-1), but that of sulfur increased from 0.6 to 1.0 and 1.3 g day-1 in periods 1, 2 and 3, respectively (P less than 0.05). The retentions of nitrogen (N, g day-1) and of sulfur (S, g day-1) were linearly and significantly related to the rate of infusion of organic sulfur into the abomasum (s, g day-1): N = 2.7 (+/- 0.7)s + 4.4 (+/- 0.3); and S = 0.49 (+/- 0.03)s + 0.72 (+/- 0.01).(ABSTRACT TRUNCATED AT 400 WORDS)

妊娠美利奴母羊含硫氨基酸的代谢。
在配种后约90、110和130天,分别测定了单胎美利奴母羊对胱氨酸和蛋氨酸的利用率和利用情况,并测定了硫氨基酸(SAA)对这些性状的影响。两种水平的SAA分别注入0.5或1.0 g day-1有机硫,dl -蛋氨酸和l -胱氨酸分别占补充硫的三分之二和三分之一。每次都增加饲粮的添加量,以维持母体的活重。血浆中胱氨酸和蛋氨酸的不可逆损失率随着妊娠的进展而增加,但不可逆损失率与可消化有机物(DOMI)摄入量之间的比率不随妊娠阶段而变化。母羊单独食用饲粮时,胱氨酸和蛋氨酸的不可逆损失率分别为13.6和119 mmol kg-1 DOMI。蛋氨酸(Im, mmol - h-1)和胱氨酸(Ic, mmol - h-1)的平均不可逆损失率与有机硫注入胃的速率(s, g d -1)均呈线性相关(P < 0.05): Im = 2.44 (+/- 0.33) s + 1.28 (+/- 0.13);Ic = 0.16 (+/- 0.02) s + 0.30(+/- 0.01)。母羊只食用日粮时蛋氨酸的反硫化作用造成了5%的胱氨酸不可逆损失率,而在日粮中添加SAA时,这一比例更高(14%和22%)(P < 0.05)。这些转移商不受妊娠期的影响。妊娠期对血浆中胱氨酸和蛋氨酸的浓度没有影响,但皱胃灌注SAA可显著提高两者的浓度。饲粮中氮、硫均处于正平衡状态。氮的滞留量不随妊娠期的变化而变化(平均(s.e)为5.8 (0.9)g d -1),但硫的滞留量在妊娠第1、2和3期分别从0.6增加到1.0和1.3 g d -1 (P < 0.05)。氮(N, g d -1)和硫(S, g d -1)的保留量与有机硫注入皱胃的速率(S, g d -1)呈线性显著相关:N = 2.7 (+/- 0.7) S + 4.4 (+/- 0.3);S = 0.49 (+/- 0.03) S = 0.72(+/- 0.01)。(摘要删节为400字)
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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