Deciphering the ammonia transformation mechanism of a novel marine multi-stress-tolerant yeast, Pichia kudriavzevii HJ2, as revealed by integrated omics analysis.

IF 3.9 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Kunmei Huang, Huashan Bai, Can Meng, Muhammad Kashif, Zhiling Wei, Zaihang Tang, Shu He, Shanguang Wu, Sheng He, Chengjian Jiang
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Abstract

Ammonia nitrogen posed a significant threat to aquatic animals in aquaculture environments, and the substantial potential of microorganisms in removing ammonia nitrogen had garnered considerable attention. This study identified a marine yeast, Pichia kudriavzevii HJ2, which effectively removed ammonia nitrogen. By combining transcriptomics and metabolomics, the ammonia nitrogen transformation mechanism of HJ2 was elucidated. HJ2 achieved 100% ammonia nitrogen removal efficiency within 1 day of fermentation at 35°C with 300 mg/L ammonia nitrogen and 73.56% removal efficiency within 36 h with 600 mg/L ammonia nitrogen. Transcriptomics revealed that exposure to 600 mg/L ammonia nitrogen resulted in 541 up-regulated genes and 567 down-regulated genes in the HJ2 strain. Differentially expressed genes (DEGs) were primarily involved in the tricarboxylic acid (TCA) cycle and amino acid metabolism. Metabolomics revealed that HJ2 facilitated the production of 383 up-regulated metabolites and suppressed 137 down-regulated metabolites when exposed to 600 mg/L ammonia nitrogen. Integrating transcriptomics and metabolomics analyses showed that HJ2 removed ammonia nitrogen by sensing its presence in the extracellular environment, activating the TCA cycle, enhancing amino acid metabolism and nucleotide metabolism, and promoting its robust growth and reproduction. Amino acid metabolism played an important role in the ammonia transformation mechanism of HJ2. The result was confirmed by the increased activity of glutamate dehydrogenase (GDH) and aspartate aminotransferase (GOT). Up-regulated nitrogen metabolites such as L-glutamate, L-aspartic acid, spermidine, and trigonelline were produced. The results of enzyme activity tests, construction of overexpressing strains, and adding exogenous amino acid experiments demonstrated that HJ2 could utilize GDH and GOT ammonia assimilation pathways.IMPORTANCEAmmonia nitrogen removal ability was a universal characteristic among the ammonia-oxidizing bacteria or archaea. Recently, yeast strains from the genus Pichia were found to have ammonia nitrogen removal ability. However, the mechanism of ammonia nitrogen removal in Pichia had not been reported. In the study, the ammonia nitrogen removal efficiency of Pichia kudriavzevii HJ2 was identified, and the mechanisms by which HJ2 transformed ammonia nitrogen into non-toxic organic nitrogen were elucidated, offering potential solutions to pollution challenges in aquaculture and helping minimize resource waste. The study offered new insights into the transformation mechanism of microbial ammonia nitrogen removal and its environmentally friendly application.

综合组学分析揭示了一种新型海洋多逆境耐受性酵母Pichia kudriavzevii HJ2的氨转化机制。
氨氮对水产养殖环境中的水生动物构成重大威胁,微生物在去除氨氮方面的巨大潜力引起了相当大的关注。本研究鉴定了一种海洋酵母,Pichia kudriavzevii HJ2,它能有效地去除氨氮。通过转录组学和代谢组学的结合,阐明了HJ2的氨氮转化机制。在35℃条件下,当氨氮浓度为300 mg/L时,HJ2发酵1天的氨氮去除率达到100%,当氨氮浓度为600 mg/L时,发酵36 h的氨氮去除率达到73.56%。转录组学结果显示,暴露于600 mg/L氨氮环境下,HJ2菌株有541个基因表达上调,567个基因表达下调。差异表达基因(DEGs)主要参与三羧酸(TCA)循环和氨基酸代谢。代谢组学结果显示,600 mg/L氨氮处理下,HJ2促进383种上调代谢物的产生,抑制137种下调代谢物的产生。综合转录组学和代谢组学分析表明,HJ2通过感知氨氮在细胞外环境中的存在,激活TCA循环,增强氨基酸代谢和核苷酸代谢,促进其强健生长和繁殖,从而去除氨氮。氨基酸代谢在HJ2的氨转化机制中起重要作用。谷氨酸脱氢酶(GDH)和谷草转氨酶(GOT)活性升高证实了这一结果。氮代谢产物如l -谷氨酸、l -天冬氨酸、亚精胺和葫芦巴碱被上调。酶活性测试、过表达菌株构建和添加外源氨基酸实验结果表明,HJ2可以利用GDH和GOT氨同化途径。重要意义氨氧化细菌或古菌的脱氮能力具有普遍性。近年来,毕赤酵母属的酵母菌株被发现具有去除氨氮的能力。然而,毕赤酵母对氨氮的去除机理尚未见报道。本研究鉴定了Pichia kudriavzevii HJ2对氨氮的去除效率,并阐明了HJ2将氨氮转化为无毒有机氮的机制,为解决水产养殖中的污染挑战提供了可能的解决方案,并有助于减少资源浪费。该研究为微生物脱氨脱氮转化机理及其环境友好应用提供了新的认识。
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来源期刊
Applied and Environmental Microbiology
Applied and Environmental Microbiology 生物-生物工程与应用微生物
CiteScore
7.70
自引率
2.30%
发文量
730
审稿时长
1.9 months
期刊介绍: Applied and Environmental Microbiology (AEM) publishes papers that make significant contributions to (a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology.
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