Dynamic Allostery: Evolution's Double-Edged Sword in Protein Function and Disease.

IF 4.7 2区 生物学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Paul Campitelli, I Can Kazan, Sean Hamilton, S Banu Ozkan
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引用次数: 0

Abstract

Allostery is a core mechanism in biology that allows proteins to communicate and regulate activity over long structural distances. While classical models of allostery focus on conformational changes triggered by ligand binding, dynamic allostery-where protein function is modulated through alterations in thermal fluctuations without major conformational shifts-has emerged as a critical evolutionary mechanism. This review explores how evolution leverages dynamic allostery to fine-tune protein function through subtle mutations at distal sites, preserving core structural architecture while dramatically altering functional properties. Using a combination of computational approaches including Dynamic Flexibility Index (DFI), Dynamic Coupling Index (DCI), and vibrational density of states (VDOS) analysis, we demonstrate that functional adaptations in proteins often involve "hinge-shift" mechanisms, where redistribution of rigid and flexible regions modulates collective motions without changing the overall fold. This evolutionary principle is a double-edged sword: the same mechanisms that enable functional innovation also create vulnerabilities that can be exploited in disease states. Disease-associated variants frequently occur at positions highly coupled to functional sites despite being physically distant, forming Dynamic Allosteric Residue Couples (DARC sites). We demonstrate applications of these principles in understanding viral evolution, drug resistance, and capsid assembly dynamics. Understanding dynamic allostery provides critical insights into protein evolution and offers new avenues for therapeutic interventions targeting allosteric regulation.

动态变构:进化在蛋白质功能和疾病中的双刃剑。
变构是生物学中的一种核心机制,它允许蛋白质在长结构距离上进行交流和调节活动。虽然经典的变构模型关注的是配体结合引发的构象变化,但动态变构——蛋白质的功能是通过热波动的改变来调节的,而没有主要的构象变化——已经成为一种关键的进化机制。这篇综述探讨了进化如何利用动态变构,通过在远端位点的微妙突变来微调蛋白质功能,在显著改变功能特性的同时保留核心结构结构。通过结合动态柔性指数(DFI)、动态耦合指数(DCI)和振动态密度(VDOS)分析等计算方法,我们证明了蛋白质中的功能适应通常涉及“铰链移位”机制,其中刚性和柔性区域的重新分配调节了集体运动,而不改变整体折叠。这一进化原则是一把双刃剑:使功能创新成为可能的机制同时也产生了可在疾病状态中被利用的漏洞。疾病相关变异经常发生在与功能位点高度偶联的位置,尽管物理上距离较远,形成动态变构残基偶对(DARC位点)。我们展示了这些原理在理解病毒进化、耐药性和衣壳组装动力学方面的应用。了解动态变构为蛋白质进化提供了重要的见解,并为针对变构调节的治疗干预提供了新的途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Molecular Biology
Journal of Molecular Biology 生物-生化与分子生物学
CiteScore
11.30
自引率
1.80%
发文量
412
审稿时长
28 days
期刊介绍: Journal of Molecular Biology (JMB) provides high quality, comprehensive and broad coverage in all areas of molecular biology. The journal publishes original scientific research papers that provide mechanistic and functional insights and report a significant advance to the field. The journal encourages the submission of multidisciplinary studies that use complementary experimental and computational approaches to address challenging biological questions. Research areas include but are not limited to: Biomolecular interactions, signaling networks, systems biology; Cell cycle, cell growth, cell differentiation; Cell death, autophagy; Cell signaling and regulation; Chemical biology; Computational biology, in combination with experimental studies; DNA replication, repair, and recombination; Development, regenerative biology, mechanistic and functional studies of stem cells; Epigenetics, chromatin structure and function; Gene expression; Membrane processes, cell surface proteins and cell-cell interactions; Methodological advances, both experimental and theoretical, including databases; Microbiology, virology, and interactions with the host or environment; Microbiota mechanistic and functional studies; Nuclear organization; Post-translational modifications, proteomics; Processing and function of biologically important macromolecules and complexes; Molecular basis of disease; RNA processing, structure and functions of non-coding RNAs, transcription; Sorting, spatiotemporal organization, trafficking; Structural biology; Synthetic biology; Translation, protein folding, chaperones, protein degradation and quality control.
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