An acetylated Lysine Residue of Its Low-glucose Inhibitory Domain Controls Activity and Protein Interactions of ChREBP

IF 4.7 2区 生物学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Konstantin M. Petricek , Marieluise Kirchner , Manuela Sommerfeld , Heike Stephanowitz , Marie F. Kiefer , Yueming Meng , Sarah Dittrich , Henriette E. Dähnhardt , Knut Mai , Eberhard Krause , Philipp Mertins , Sylvia J. Wowro , Michael Schupp
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引用次数: 0

Abstract

Carbohydrate response element-binding protein (ChREBP) is a transcription factor activated by glucose metabolites that orchestrates the expression of genes involved in glycolysis, de novo lipogenesis, and ATP homeostasis. Inadequate ChREBP activity impairs the cellular adaptations to glucose exposure and in humans associates with dyslipidemia, fatty liver disease, and type 2 diabetes. ChREBP activity is regulated by cytosolic-nuclear translocation involving its low-glucose inhibitory domain (LID). Whether this domain is targeted by post-translational lysine acetylation is unknown. Here we report a novel LID acetylation site that controls activity and protein interactions of ChREBP. Mutation of this residue increased glucose-induced activity and target gene expression of ChREBP. Mechanistically, mutant ChREBP protein showed more nuclear localization and enhanced genomic binding to a target promoter. Interactions with proteins that exhibit differential binding upon glucose exposure were attenuated by the mutation, demonstrating the importance of the LID in the formation of the protein interactome. Particularly interactions with 14-3-3 proteins, factors that regulate cytosolic/nuclear trafficking of ChREBP, were reduced, whereas interactions with proteins of the nucleosome remodeling deacetylase complex (NuRD) were increased. These molecular insights may shape new therapeutic strategies to target ChREBP activity and counteract metabolic diseases.
其低糖抑制区域的乙酰化赖氨酸残基控制ChREBP的活性和蛋白质相互作用。
碳水化合物反应元件结合蛋白(ChREBP)是一种由葡萄糖代谢物激活的转录因子,它协调参与糖酵解、新生脂肪生成和ATP稳态的基因表达。ChREBP活性不足会损害细胞对葡萄糖暴露的适应性,在人类中与血脂异常、脂肪肝和2型糖尿病有关。ChREBP活性受涉及其低糖抑制结构域(LID)的细胞质核易位调控。这个结构域是否被翻译后赖氨酸乙酰化靶向尚不清楚。在这里,我们报告了一个新的LID乙酰化位点,控制ChREBP的活性和蛋白质相互作用。该残基的突变增加了葡萄糖诱导的ChREBP活性和靶基因的表达。机制上,突变体ChREBP蛋白表现出更多的核定位和增强的基因组与目标启动子的结合。与葡萄糖暴露时表现出差异结合的蛋白质的相互作用因突变而减弱,证明了LID在蛋白质相互作用组形成中的重要性。特别是与14-3-3蛋白(调节ChREBP胞质/核运输的因子)的相互作用减少,而与核小体重塑去乙酰化酶复合体(NuRD)蛋白的相互作用增加。这些分子见解可能形成新的治疗策略,以ChREBP活性为目标,对抗代谢疾病。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Molecular Biology
Journal of Molecular Biology 生物-生化与分子生物学
CiteScore
11.30
自引率
1.80%
发文量
412
审稿时长
28 days
期刊介绍: Journal of Molecular Biology (JMB) provides high quality, comprehensive and broad coverage in all areas of molecular biology. The journal publishes original scientific research papers that provide mechanistic and functional insights and report a significant advance to the field. The journal encourages the submission of multidisciplinary studies that use complementary experimental and computational approaches to address challenging biological questions. Research areas include but are not limited to: Biomolecular interactions, signaling networks, systems biology; Cell cycle, cell growth, cell differentiation; Cell death, autophagy; Cell signaling and regulation; Chemical biology; Computational biology, in combination with experimental studies; DNA replication, repair, and recombination; Development, regenerative biology, mechanistic and functional studies of stem cells; Epigenetics, chromatin structure and function; Gene expression; Membrane processes, cell surface proteins and cell-cell interactions; Methodological advances, both experimental and theoretical, including databases; Microbiology, virology, and interactions with the host or environment; Microbiota mechanistic and functional studies; Nuclear organization; Post-translational modifications, proteomics; Processing and function of biologically important macromolecules and complexes; Molecular basis of disease; RNA processing, structure and functions of non-coding RNAs, transcription; Sorting, spatiotemporal organization, trafficking; Structural biology; Synthetic biology; Translation, protein folding, chaperones, protein degradation and quality control.
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