LED Light-Pipe Hyperspectral Technology for Visualizing Apple Quality

IF 5.3 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Jia-Yong Song, Ze-Sheng Qin, Chang Ma, Li-Feng Bian, Chen Yang
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Abstract

A monitoring solution for the spatial distribution visualization of fruit quality is crucial for developing intelligent drying strategies. Hyperspectral imaging is one of the most representative approaches in this field; however, its high cost has limited widespread adoption. To overcome this limitation, a highly cost-effective hyperspectral imaging technology based on a compact light guide system is proposed. The technology relies on a novel optimized compact optical light guide to eliminate the spectral non-uniformity of the target surface caused by the different light fields of multiple monochromatic LEDs. During the design process, an embedded microprocessor-based control unit is developed to synchronize LED flashing with image acquisition. Based on this, a prototype system is constructed, covering the 400–1000-nm range with 28 spectral channels. In practical application, the hyperspectral optical performance of this system is tested, and it is further integrated with a PLS model to visualize the moisture content and SSC distribution in apple slices. For moisture content prediction, the training set achieved an R2 value of 0.977 and an RMSE of 3.14, while the test set achieved an R2 value of 0.972 and an RMSE of 3.62. For SSC content prediction, the training set yielded an R2 value of 0.979 and an RMSE of 1.62, while the test set produced an R2 value of 0.973 and an RMSE of 2.35. The results indicate that this simpler and more cost-effective hyperspectral imaging technology still achieves remarkable accuracy and is an important step toward dynamic quality monitoring of smart dryers.

用于苹果品质可视化的LED光管高光谱技术
水果品质的空间分布可视化监测方案对于开发智能干燥策略至关重要。高光谱成像是该领域最具代表性的方法之一;然而,它的高成本限制了它的广泛采用。为了克服这一限制,提出了一种基于紧凑型导光系统的高光谱成像技术。该技术依靠一种新型优化的紧凑型光学光导,消除了多个单色led不同光场导致的目标表面光谱不均匀性。在设计过程中,开发了基于嵌入式微处理器的控制单元,实现了LED闪烁与图像采集的同步。在此基础上,构建了一个覆盖400 - 1000 nm范围的28个光谱通道的原型系统。在实际应用中,测试了该系统的高光谱光学性能,并将其与PLS模型相结合,实现了苹果切片中水分含量和SSC分布的可视化。对于水分含量预测,训练集的R2值为0.977,RMSE为3.14,测试集的R2值为0.972,RMSE为3.62。对于SSC含量的预测,训练集的R2值为0.979,RMSE为1.62,测试集的R2值为0.973,RMSE为2.35。结果表明,这种更简单、更经济的高光谱成像技术仍然具有显著的精度,是实现智能干燥机动态质量监测的重要一步。
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来源期刊
Food and Bioprocess Technology
Food and Bioprocess Technology 农林科学-食品科技
CiteScore
9.50
自引率
19.60%
发文量
200
审稿时长
2.8 months
期刊介绍: Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community. The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.
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