Jia-Yong Song, Ze-Sheng Qin, Chang Ma, Li-Feng Bian, Chen Yang
{"title":"LED Light-Pipe Hyperspectral Technology for Visualizing Apple Quality","authors":"Jia-Yong Song, Ze-Sheng Qin, Chang Ma, Li-Feng Bian, Chen Yang","doi":"10.1007/s11947-025-03773-1","DOIUrl":null,"url":null,"abstract":"<div><p>A monitoring solution for the spatial distribution visualization of fruit quality is crucial for developing intelligent drying strategies. Hyperspectral imaging is one of the most representative approaches in this field; however, its high cost has limited widespread adoption. To overcome this limitation, a highly cost-effective hyperspectral imaging technology based on a compact light guide system is proposed. The technology relies on a novel optimized compact optical light guide to eliminate the spectral non-uniformity of the target surface caused by the different light fields of multiple monochromatic LEDs. During the design process, an embedded microprocessor-based control unit is developed to synchronize LED flashing with image acquisition. Based on this, a prototype system is constructed, covering the 400–1000-nm range with 28 spectral channels. In practical application, the hyperspectral optical performance of this system is tested, and it is further integrated with a PLS model to visualize the moisture content and SSC distribution in apple slices. For moisture content prediction, the training set achieved an <i>R</i><sup>2</sup> value of 0.977 and an RMSE of 3.14, while the test set achieved an <i>R</i><sup>2</sup> value of 0.972 and an RMSE of 3.62. For SSC content prediction, the training set yielded an <i>R</i><sup>2</sup> value of 0.979 and an RMSE of 1.62, while the test set produced an <i>R</i><sup>2</sup> value of 0.973 and an RMSE of 2.35. The results indicate that this simpler and more cost-effective hyperspectral imaging technology still achieves remarkable accuracy and is an important step toward dynamic quality monitoring of smart dryers.</p></div>","PeriodicalId":562,"journal":{"name":"Food and Bioprocess Technology","volume":"18 6","pages":"5294 - 5302"},"PeriodicalIF":5.3000,"publicationDate":"2025-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Bioprocess Technology","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s11947-025-03773-1","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
A monitoring solution for the spatial distribution visualization of fruit quality is crucial for developing intelligent drying strategies. Hyperspectral imaging is one of the most representative approaches in this field; however, its high cost has limited widespread adoption. To overcome this limitation, a highly cost-effective hyperspectral imaging technology based on a compact light guide system is proposed. The technology relies on a novel optimized compact optical light guide to eliminate the spectral non-uniformity of the target surface caused by the different light fields of multiple monochromatic LEDs. During the design process, an embedded microprocessor-based control unit is developed to synchronize LED flashing with image acquisition. Based on this, a prototype system is constructed, covering the 400–1000-nm range with 28 spectral channels. In practical application, the hyperspectral optical performance of this system is tested, and it is further integrated with a PLS model to visualize the moisture content and SSC distribution in apple slices. For moisture content prediction, the training set achieved an R2 value of 0.977 and an RMSE of 3.14, while the test set achieved an R2 value of 0.972 and an RMSE of 3.62. For SSC content prediction, the training set yielded an R2 value of 0.979 and an RMSE of 1.62, while the test set produced an R2 value of 0.973 and an RMSE of 2.35. The results indicate that this simpler and more cost-effective hyperspectral imaging technology still achieves remarkable accuracy and is an important step toward dynamic quality monitoring of smart dryers.
期刊介绍:
Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community.
The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.