A Green Approach: Optimization of Ultrasound and Homogenization-Assisted Ethyl Acetate Extraction of Cottonseed Oil Using Natural Deep Eutectic Solvent as a Novel Co-solvent

IF 5.3 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Ezgi Kalkan, Medeni Maskan
{"title":"A Green Approach: Optimization of Ultrasound and Homogenization-Assisted Ethyl Acetate Extraction of Cottonseed Oil Using Natural Deep Eutectic Solvent as a Novel Co-solvent","authors":"Ezgi Kalkan,&nbsp;Medeni Maskan","doi":"10.1007/s11947-025-03801-0","DOIUrl":null,"url":null,"abstract":"<div><p>NADES had an extensive spectrum of applications in the food industry and had increasing popularity for extraction techniques. The current study pioneered a novel extraction process for cottonseed oil utilizing an ultrasound and homogenization-assisted method (UHA) with a natural deep eutectic solvent (NADES) as a novel co-solvent. This proposed method is entirely aligned with the green extraction concept through the utilization of sustainable green technologies and solvents. D-Optimal mixture design was applied for the first time to discover the optimal solvent combination of NADES (Choline Chloride: Oxalic acid), ethyl acetate, and water for cottonseed oil extraction. The effect of these three solvent components on oil recovery, radical-scavenging activity (RSA), total phenolic content (TPC), free fatty acids (FFAs), and peroxide value (PV) of cottonseed oil were evaluated. The best solvent mixture combination was found by numerical optimization to be 20% NADES, 20.41% water, and 59.58% ethyl acetate. Using this ideal solvent mixture, the maximum oil recovery, RSA, and minimal FFA content of cottonseed oil were practically determined to be 90.68%, 52.21%, and 7.13%, respectively. The addition of NADES significantly enhanced oil recovery from 85.18 to 90.68% based on the initial oil content (reference). Fourier-transform infrared spectroscopy (FTIR) and differential scanning calorimetry (DSC) were utilized to ascertain the purity and assess the thermal behaviour of cottonseed oils. Moreover, by analysing and comparing the cost and energy consumption of the UHA-NADES (ultrasound and homogenization-assisted natural deep eutectic solvent) method, its feasibility for industrial applications was confirmed. This research presented a green option that includes economic advantages, diminished operational conditions/risks, and enhanced oil recovery for the vegetable oil industry by using the UHA-NADES method.</p><h3>Graphical Abstract</h3>\n<div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>","PeriodicalId":562,"journal":{"name":"Food and Bioprocess Technology","volume":"18 6","pages":"5782 - 5813"},"PeriodicalIF":5.3000,"publicationDate":"2025-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s11947-025-03801-0.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Bioprocess Technology","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s11947-025-03801-0","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

NADES had an extensive spectrum of applications in the food industry and had increasing popularity for extraction techniques. The current study pioneered a novel extraction process for cottonseed oil utilizing an ultrasound and homogenization-assisted method (UHA) with a natural deep eutectic solvent (NADES) as a novel co-solvent. This proposed method is entirely aligned with the green extraction concept through the utilization of sustainable green technologies and solvents. D-Optimal mixture design was applied for the first time to discover the optimal solvent combination of NADES (Choline Chloride: Oxalic acid), ethyl acetate, and water for cottonseed oil extraction. The effect of these three solvent components on oil recovery, radical-scavenging activity (RSA), total phenolic content (TPC), free fatty acids (FFAs), and peroxide value (PV) of cottonseed oil were evaluated. The best solvent mixture combination was found by numerical optimization to be 20% NADES, 20.41% water, and 59.58% ethyl acetate. Using this ideal solvent mixture, the maximum oil recovery, RSA, and minimal FFA content of cottonseed oil were practically determined to be 90.68%, 52.21%, and 7.13%, respectively. The addition of NADES significantly enhanced oil recovery from 85.18 to 90.68% based on the initial oil content (reference). Fourier-transform infrared spectroscopy (FTIR) and differential scanning calorimetry (DSC) were utilized to ascertain the purity and assess the thermal behaviour of cottonseed oils. Moreover, by analysing and comparing the cost and energy consumption of the UHA-NADES (ultrasound and homogenization-assisted natural deep eutectic solvent) method, its feasibility for industrial applications was confirmed. This research presented a green option that includes economic advantages, diminished operational conditions/risks, and enhanced oil recovery for the vegetable oil industry by using the UHA-NADES method.

Graphical Abstract

绿色途径:以天然深层共晶溶剂为新型助溶剂,优化超声和均质辅助乙酸乙酯萃取棉籽油的工艺
NADES在食品工业中有广泛的应用,并且在提取技术中越来越受欢迎。目前的研究开创了一种新的棉籽油提取工艺,利用超声波和均质辅助法(UHA),以天然深共晶溶剂(NADES)作为新的共溶剂。通过使用可持续的绿色技术和溶剂,该方法完全符合绿色萃取概念。首次采用d -最优混合设计方法,优选出氯胆碱:草酸、乙酸乙酯、水提取棉籽油的最佳溶剂组合。考察了三种溶剂组分对棉籽油的采收率、自由基清除活性(RSA)、总酚含量(TPC)、游离脂肪酸(FFAs)和过氧化值(PV)的影响。通过数值优化得到最佳溶剂配比为:NADES 20%,水20.41%,乙酸乙酯59.58%。在此理想溶剂混合物下,棉籽油的最大采收率、RSA和最小FFA含量分别为90.68%、52.21%和7.13%。在初始含油量(参考)基础上,NADES的加入显著提高了采收率,从85.18%提高到90.68%。采用傅里叶变换红外光谱(FTIR)和差示扫描量热法(DSC)测定棉籽油的纯度和热行为。此外,通过对UHA-NADES(超声和均质辅助天然深共晶溶剂)方法的成本和能耗进行分析和比较,证实了其工业应用的可行性。该研究为植物油行业提供了一种绿色选择,包括经济优势、降低操作条件/风险和提高采收率。图形抽象
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Food and Bioprocess Technology
Food and Bioprocess Technology 农林科学-食品科技
CiteScore
9.50
自引率
19.60%
发文量
200
审稿时长
2.8 months
期刊介绍: Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community. The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信