{"title":"Investigation of [BMIM]FeCl4 ionic liquid as an additive for carbon capture using gas hydrates with seawater","authors":"Angsar Serikkali, Jérôme Douzet, Jean-Michel Herri, Baptiste Bouillot","doi":"10.1016/j.molliq.2025.127728","DOIUrl":null,"url":null,"abstract":"<div><div>Carbon capture through gas hydrate formation represents a highly promising avenue for mitigating greenhouse gas emissions. The unique structure of gas hydrates allows for the efficient trapping of gases like CO<sub>2</sub>, potentially offering a robust solution for carbon sequestration. However, the practical implementation of this technology faces several challenges, primarily related to the kinetics of hydrate formation and the stability of hydrates under varying conditions. The use of promoters has shown potential in overcoming some of these kinetic barriers. A few years ago, iron-based ionic liquids were studied as kinetic promoters for gas hydrates. Since hydrate formation kinetics pose a well-known challenge for developing hydrate-based technologies, this study aims to evaluate the effectiveness of [BMIM]FeCl<sub>4</sub> ionic liquid for carbon capture from seawater. The research is divided into three stages: analyzing the influence of NaCl concentration on the liquid–liquid equilibrium of brine and ionic liquids; examining the thermodynamic equilibrium of CO<sub>2</sub> hydrates in the presence of seawater and ionic liquids; and investigating the kinetics of hydrate formation. The first stage produced a two-phase ternary diagram relevant to expected industrial conditions, and the kinetic constants for gas-to-liquid and liquid-to-hydrate mass transfer were estimated. The results demonstrated a thermodynamic inhibition effect for CO<sub>2</sub> hydrates. However, from a kinetic perspective, no significant improvement was observed. Consequently, [BMIM]FeCl<sub>4</sub> did not prove to be an effective overall promoter.</div></div>","PeriodicalId":371,"journal":{"name":"Journal of Molecular Liquids","volume":"432 ","pages":"Article 127728"},"PeriodicalIF":5.3000,"publicationDate":"2025-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Molecular Liquids","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0167732225009043","RegionNum":2,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, PHYSICAL","Score":null,"Total":0}
引用次数: 0
Abstract
Carbon capture through gas hydrate formation represents a highly promising avenue for mitigating greenhouse gas emissions. The unique structure of gas hydrates allows for the efficient trapping of gases like CO2, potentially offering a robust solution for carbon sequestration. However, the practical implementation of this technology faces several challenges, primarily related to the kinetics of hydrate formation and the stability of hydrates under varying conditions. The use of promoters has shown potential in overcoming some of these kinetic barriers. A few years ago, iron-based ionic liquids were studied as kinetic promoters for gas hydrates. Since hydrate formation kinetics pose a well-known challenge for developing hydrate-based technologies, this study aims to evaluate the effectiveness of [BMIM]FeCl4 ionic liquid for carbon capture from seawater. The research is divided into three stages: analyzing the influence of NaCl concentration on the liquid–liquid equilibrium of brine and ionic liquids; examining the thermodynamic equilibrium of CO2 hydrates in the presence of seawater and ionic liquids; and investigating the kinetics of hydrate formation. The first stage produced a two-phase ternary diagram relevant to expected industrial conditions, and the kinetic constants for gas-to-liquid and liquid-to-hydrate mass transfer were estimated. The results demonstrated a thermodynamic inhibition effect for CO2 hydrates. However, from a kinetic perspective, no significant improvement was observed. Consequently, [BMIM]FeCl4 did not prove to be an effective overall promoter.
期刊介绍:
The journal includes papers in the following areas:
– Simple organic liquids and mixtures
– Ionic liquids
– Surfactant solutions (including micelles and vesicles) and liquid interfaces
– Colloidal solutions and nanoparticles
– Thermotropic and lyotropic liquid crystals
– Ferrofluids
– Water, aqueous solutions and other hydrogen-bonded liquids
– Lubricants, polymer solutions and melts
– Molten metals and salts
– Phase transitions and critical phenomena in liquids and confined fluids
– Self assembly in complex liquids.– Biomolecules in solution
The emphasis is on the molecular (or microscopic) understanding of particular liquids or liquid systems, especially concerning structure, dynamics and intermolecular forces. The experimental techniques used may include:
– Conventional spectroscopy (mid-IR and far-IR, Raman, NMR, etc.)
– Non-linear optics and time resolved spectroscopy (psec, fsec, asec, ISRS, etc.)
– Light scattering (Rayleigh, Brillouin, PCS, etc.)
– Dielectric relaxation
– X-ray and neutron scattering and diffraction.
Experimental studies, computer simulations (MD or MC) and analytical theory will be considered for publication; papers just reporting experimental results that do not contribute to the understanding of the fundamentals of molecular and ionic liquids will not be accepted. Only papers of a non-routine nature and advancing the field will be considered for publication.