Development of an Innovative Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid On-Site Detection of Phytophthora infestans

IF 1.2 4区 农林科学 Q3 AGRONOMY
Phillip S. Wharton, Sandesh Dangi, James W. Woodhall
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Abstract

Late blight of potato, caused by Phytophthora infestans, is a major constraint to potato production. Early detection, coupled with a knowledge of the genotype, can ensure the timely implementation of optimal disease management strategies. In this study, we developed a new loop-mediated isothermal amplification (LAMP) assay designed to amplify the ypt1 gene for P. infestans which can readily distinguish P. infestans from other potato oomycetes pathogens such as P. erythroseptica, and Pythium ultimum within 10 min on a Genie II or III platform. Six other published LAMP assays were compared with our assay on a Genie II using the same concentration of primers used in the original published assays. On the Genie platform, our assay was more reliable than other assays based on specificity and sensitivity. Our assay did not detect P. mirabilis or P. phaseoli. The lower limit of detection of our assay was determined to be 0.001 ng using DNA from pure cultures and 0.05 ng using DNA from infected leaves. LAMP and quick DNA extraction technology, coupled with a portable platform such as the Genie II or III, enable the rapid on-site detection of P. infestans.

新型环介导等温扩增(LAMP)法快速现场检测疫霉的建立
马铃薯晚疫病是马铃薯生产的主要制约因素之一。早期发现,加上对基因型的了解,可以确保及时实施最佳的疾病管理策略。在这项研究中,我们开发了一种新的环介导等温扩增(LAMP)方法,旨在扩增大肠杆菌的ypt1基因,该方法可以在Genie II或III平台上在10分钟内很容易地将大肠杆菌与其他马铃薯卵菌病原体(如红脓杆菌和圆霉)区分开来。另外6个已发表的LAMP测定与我们在Genie II上的测定进行了比较,使用的引物浓度与最初发表的测定相同。在Genie平台上,基于特异性和敏感性,我们的检测比其他检测更可靠。我们的试验未检测到奇异假单胞菌或phaseoli假单胞菌。我们的检测下限确定为0.001 ng的DNA来自纯培养和0.05 ng的DNA来自感染叶片。LAMP和快速DNA提取技术,再加上便携式平台,如Genie II或III,使病原菌的快速现场检测成为可能。
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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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