Qin Shu , Tao Yan , Zhezhe Yu , Yinghu Lei , Pengpeng Zhao , Lin Shi , Yongfeng Liu
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引用次数: 0
Abstract
Breast milk is irreplaceable for captive giant panda growth, while few studies have been conducted to evaluate the potential impacts of breast milk at different stages of lactation on the development of the gut microbiome in newborns. This study observed substantial differences in gut microbial composition of giant panda newborns as they transitioned from colostrum to mature milk. Higher abundances of bacteria belonging to the phyla Firmicutes, Actinobacteria, Bacteroidetes, Cyanobacteria, and Acidobacteria were observed in the gut of adult pandas. In contrast, genus Escherichia, Klebsiella, Streptococcus, Staphylococcus, Campylobacter, Acinetobacter, Lactobacillus, and Aggregatibater, emerged in higher abundance of cubs’ samples than in their parental samples. Notably, successive changes in the gut microbiome structure were evident as the pandas transitioned from colostrum to mature milk. Specifically, colostrum milk increased the abundance of Bacteroides, Ruminococcus and Lactobacillus in cubs. Cubs eaten mature milk had increased microbial diversity and Enterobacteriaceae, Erythrobacteraceae and Micromonosporaceae.
期刊介绍:
The International Dairy Journal publishes significant advancements in dairy science and technology in the form of research articles and critical reviews that are of relevance to the broader international dairy community. Within this scope, research on the science and technology of milk and dairy products and the nutritional and health aspects of dairy foods are included; the journal pays particular attention to applied research and its interface with the dairy industry.
The journal''s coverage includes the following, where directly applicable to dairy science and technology:
• Chemistry and physico-chemical properties of milk constituents
• Microbiology, food safety, enzymology, biotechnology
• Processing and engineering
• Emulsion science, food structure, and texture
• Raw material quality and effect on relevant products
• Flavour and off-flavour development
• Technological functionality and applications of dairy ingredients
• Sensory and consumer sciences
• Nutrition and substantiation of human health implications of milk components or dairy products
International Dairy Journal does not publish papers related to milk production, animal health and other aspects of on-farm milk production unless there is a clear relationship to dairy technology, human health or final product quality.