Curcumin Alleviates DON-Induced Intestinal Epithelial Barrier Disruption by Improving Ribotoxic Stress-Associated p38 Pathway-Mediated TJ Injury, Apoptosis, and Cell Cycle Arrest

IF 3.2 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Chenjiao Miao, Zuoyao Wu, Mingyu Wang, Binwen Zhang, Wangyong Yu, Yanfei Li, Zheng Cao
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引用次数: 0

Abstract

Deoxynivalenol (DON) is a pervasive ribotoxic stressor that induces intestinal epithelial barrier disruption by impairing tight junctions (TJs) and causing cellular damage. Curcumin (CUR), known for its enteroprotective properties and low toxicity, has been shown to attenuate DON-induced intestinal epithelial barrier injury. However, the underlying mechanisms are still unclear. In this study, we established in vivo and in vitro models using 30 male Kunming mice and IPEC-J2 cells to investigate the mechanisms by which CUR alleviates DON-induced intestinal epithelial barrier injury. The results showed that CUR markedly reduced DON-induced increases in intestinal permeability by restoring TJ protein expression (Claudin-4 and occludin) and preventing fiber-shaped actin (F-actin) contraction. CUR also attenuated DON-induced apoptosis by downregulating p53 and caspase activation and alleviated the G1 cell cycle arrest by reducing p21 expression. Mechanistically, CUR inhibited the activation of the ribosomal stress response (RSR)-associated p38 pathway, evidenced by decreased phosphorylation of p38, GSK3β, and ATF-2. The p38 activator dehydrocorydaline reversed CUR's protective effects. In conclusion, CUR alleviates DON-induced intestinal epithelial barrier disruption by improving RSR-associated p38 pathway-mediated TJ injury, apoptosis, and cell cycle arrest. These findings highlight the potential of CUR as a therapeutic agent for mitigating mycotoxin-induced intestinal dysfunction and suggest new avenues for drug target discovery.

姜黄素通过改善核毒性应激相关p38通路介导的TJ损伤、凋亡和细胞周期阻滞,减轻don诱导的肠上皮屏障破坏
脱氧雪腐烯醇(DON)是一种普遍存在的核毒性应激源,通过损害紧密连接(TJs)和引起细胞损伤诱导肠上皮屏障破坏。姜黄素(Curcumin, CUR)以其肠道保护特性和低毒性而闻名,已被证明可以减轻don诱导的肠上皮屏障损伤。然而,其潜在机制尚不清楚。在本研究中,我们利用30只雄性昆明小鼠和IPEC-J2细胞建立了体内和体外模型,探讨了CUR减轻don诱导的肠上皮屏障损伤的机制。结果表明,CUR通过恢复TJ蛋白(Claudin-4和occludin)表达和阻止纤维状肌动蛋白(F-actin)收缩,显著降低don诱导的肠通透性增加。CUR还通过下调p53和caspase的激活来减轻don诱导的细胞凋亡,并通过降低p21的表达来缓解G1细胞周期阻滞。从机制上讲,CUR抑制了核糖体应激反应(RSR)相关p38通路的激活,p38、GSK3β和ATF-2的磷酸化水平降低。p38激活剂脱氢紫堇碱逆转了CUR的保护作用。综上所述,CUR通过改善rsr相关p38通路介导的TJ损伤、凋亡和细胞周期阻滞,减轻don诱导的肠上皮屏障破坏。这些发现突出了CUR作为缓解真菌毒素引起的肠道功能障碍的治疗药物的潜力,并为药物靶点的发现提供了新的途径。
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来源期刊
Journal of Food Science
Journal of Food Science 工程技术-食品科技
CiteScore
7.10
自引率
2.60%
发文量
412
审稿时长
3.1 months
期刊介绍: The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science. The range of topics covered in the journal include: -Concise Reviews and Hypotheses in Food Science -New Horizons in Food Research -Integrated Food Science -Food Chemistry -Food Engineering, Materials Science, and Nanotechnology -Food Microbiology and Safety -Sensory and Consumer Sciences -Health, Nutrition, and Food -Toxicology and Chemical Food Safety The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.
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