{"title":"Diterpenes as nitric oxide secretion inhibitors from Kaempferia koratensis rhizomes","authors":"Patcharin Kongwaen , Jutatip Boonsombat , Sanit Thongnest , Rapeepat Sangsuwan , Nedsai Uddin Babar , Tawit Suriyo , Chatphorn Theppitak , Kittipong Chainok , Jutamaad Satayavivad , Chulabhorn Mahidol , Somsak Ruchirawat","doi":"10.1016/j.bioorg.2025.108490","DOIUrl":null,"url":null,"abstract":"<div><div><em>Kaempferia koratensis</em> Picheans. (Zingiberaceae), known locally as “Proa Korat” or “Wan Proa Khao,” is native to northeastern Thailand where it is widely used for its aromatic properties in the local cuisine. Given its potential for expanded applications in traditional medicines, and for foods and food supplements derived from certain <em>Kaempferia</em> species, this study focused on the metabolites of <em>K. koratensis</em> rhizomes and evaluated their <em>in vitro</em> anti-inflammatory properties. Eight new isopimarane diterpenoids were isolated, including five koratones A–E, two koratanes C and D, and a bisditerpenoid, named as koratensin, together with six known isopimarane diterpenoids. The anti-inflammatory properties were evaluated by inhibiting nitric oxide production, with curcumin used as a positive control. The results revealed that koratone B was the most potent isolate at 25 μg/mL with 36.54 ± 0.79 % inhibition and koratane D at 50 μg/mL with 58.85 ± 4.12 % inhibition. Molecular docking of koratone B suggested the inhibitory effect was due to an affinity for hydrogen bonding at the active site of iNOS. The physicochemical and pharmacokinetic properties of koratone B were calculated. These findings indicate that selected isopimarane diterpenoids from <em>K. koratensis</em>, such as koratone B, merit further developmental consideration to potentiate the observed biological response.</div></div>","PeriodicalId":257,"journal":{"name":"Bioorganic Chemistry","volume":"160 ","pages":"Article 108490"},"PeriodicalIF":4.5000,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bioorganic Chemistry","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0045206825003700","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Kaempferia koratensis Picheans. (Zingiberaceae), known locally as “Proa Korat” or “Wan Proa Khao,” is native to northeastern Thailand where it is widely used for its aromatic properties in the local cuisine. Given its potential for expanded applications in traditional medicines, and for foods and food supplements derived from certain Kaempferia species, this study focused on the metabolites of K. koratensis rhizomes and evaluated their in vitro anti-inflammatory properties. Eight new isopimarane diterpenoids were isolated, including five koratones A–E, two koratanes C and D, and a bisditerpenoid, named as koratensin, together with six known isopimarane diterpenoids. The anti-inflammatory properties were evaluated by inhibiting nitric oxide production, with curcumin used as a positive control. The results revealed that koratone B was the most potent isolate at 25 μg/mL with 36.54 ± 0.79 % inhibition and koratane D at 50 μg/mL with 58.85 ± 4.12 % inhibition. Molecular docking of koratone B suggested the inhibitory effect was due to an affinity for hydrogen bonding at the active site of iNOS. The physicochemical and pharmacokinetic properties of koratone B were calculated. These findings indicate that selected isopimarane diterpenoids from K. koratensis, such as koratone B, merit further developmental consideration to potentiate the observed biological response.
期刊介绍:
Bioorganic Chemistry publishes research that addresses biological questions at the molecular level, using organic chemistry and principles of physical organic chemistry. The scope of the journal covers a range of topics at the organic chemistry-biology interface, including: enzyme catalysis, biotransformation and enzyme inhibition; nucleic acids chemistry; medicinal chemistry; natural product chemistry, natural product synthesis and natural product biosynthesis; antimicrobial agents; lipid and peptide chemistry; biophysical chemistry; biological probes; bio-orthogonal chemistry and biomimetic chemistry.
For manuscripts dealing with synthetic bioactive compounds, the Journal requires that the molecular target of the compounds described must be known, and must be demonstrated experimentally in the manuscript. For studies involving natural products, if the molecular target is unknown, some data beyond simple cell-based toxicity studies to provide insight into the mechanism of action is required. Studies supported by molecular docking are welcome, but must be supported by experimental data. The Journal does not consider manuscripts that are purely theoretical or computational in nature.
The Journal publishes regular articles, short communications and reviews. Reviews are normally invited by Editors or Editorial Board members. Authors of unsolicited reviews should first contact an Editor or Editorial Board member to determine whether the proposed article is within the scope of the Journal.