Paweł Kazimierski , Beata Barczak , Tomasz Turzyński , Paulina Bandrów , Dariusz Kardaś , Katarzyna Januszewicz
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引用次数: 0
Abstract
The growing production of consumer goods increases waste generation, challenging disposal systems. The aim of the work was to use real data to propose a closed loop leather production process, so as to eliminate storage and use the potential of thermal processes for energy recovery. Such actions allow for improving the company's economic balance, but above all for a positive environmental impact. The tanning industry generates about 825 kg of waste per 175 kg of finished leather, mostly landfilled at high costs of utilization. This study examines energy recovery from tannery waste in various path: combustion, pyrolysis, and gasification using data from a Polish tannery.
Results
show combustion has the highest energy yield (94 %), followed by gasification (75 %) and pyrolysis (43 %). The technological process was analyzed and the potential of the by-products generated was quantified. Offcuts offer the highest energy recovery potential, while tannery sludge is the largest waste mass. Energy-intensive processes such as TAIC, dyeing, and cutting require significant power, with offcuts and shaving waste demanding 66.9 kWel and 31.3 kWel, respectively. Thermal energy from incineration meets heating needs and supports waste drying, while waste heat in an Organic Rankine Cycle (ORC) covers 40 % of electricity demand.
This research highlights the benefits of shifting from landfill disposal to sustainable waste management, reducing costs and environmental impact. The proposed calculations demonstrating how engineering can enhance sustainability in the leather industry and others.
期刊介绍:
Official Journal of the European Federation of Chemical Engineering:
Part C
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.
The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:
• Primarily concerned with food formulation
• That use experimental design techniques to obtain response surfaces but gain little insight from them
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves
• That are primarily concerned about sensory evaluation and colour
• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,
• Containing only chemical analyses of biological materials.