Virtual Reality as a Dietary Education Adjunct for Pediatric Patients With Obesity: A Pragmatic, Randomised Pilot Study

IF 2.9 3区医学 Q3 NUTRITION & DIETETICS

Journal of Human Nutrition and Dietetics Pub Date : 2025-04-15 DOI:10.1111/jhn.70054

Marwa Abu El Haija, Nicole Barsanti, Elizabeth Cotter, Michelle Zuniga-Hernandez, Janet Titzler, Christian Jackson, Thomas J. Caruso

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引用次数: 0

Abstract

Background

Pediatric obesity is associated with increased morbidity. One common therapy within multicomponent treatment for obesity is nutrition counselling and dietary education led by a Registered Dietitian (RD). Virtual reality (VR) improves engagement when used as an educational adjunct.

Methods

The primary aim investigated immediate dietary choices when pediatric patients with obesity engaged in traditional RD nutrition counselling compared to VR-supplemented nutrition counselling. Secondary aims explored food likability, knowledge, and satisfaction. Patients, 6–20 years old, presenting for obesity counselling were recruited. The primary aim was measured by after-visit food choice. Secondary aims were measured with the Pediatric Adapted Liking Scale, an assessment of nutritional facts, and a VR satisfaction survey. Statistical analysis included Chi-square, Wilcoxon and t-tests.

Results

Forty participants were enroled and divided into two groups described above. There were no differences in food choice (p = 0.90). Regarding likability, the VR group liked vegetables more than those in the standard of care group (p = 0.045).

Conclusion

There were no differences in nutritional knowledge (p = 0.574). Participants in the VR group reported high satisfaction.

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虚拟现实作为儿童肥胖患者饮食教育辅助：一项实用的随机试点研究

儿童肥胖与发病率增加有关。在肥胖的多组分治疗中，一种常见的治疗方法是由注册营养师（RD）领导的营养咨询和饮食教育。虚拟现实（VR）作为教育辅助工具可以提高参与度。方法主要目的是调查儿童肥胖患者在进行传统RD营养咨询和vr补充营养咨询时的即时饮食选择。次要目标是探索食物的可爱性、知识和满意度。招募年龄在6-20岁之间，接受肥胖咨询的患者。主要目的是通过访问后的食物选择来衡量。次要目标通过儿童适应喜欢量表、营养成分评估和VR满意度调查来衡量。统计分析包括卡方检验、Wilcoxon检验和t检验。结果40名参与者被分为上述两组。在食物选择上没有差异（p = 0.90）。在可爱度方面，VR组比标准护理组更喜欢蔬菜（p = 0.045）。结论两组儿童营养知识差异无统计学意义（p = 0.574）。VR组的参与者报告了很高的满意度。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Human Nutrition and Dietetics 医学-营养学

CiteScore

5.30

自引率

15.20%

发文量

133

审稿时长

6-12 weeks

期刊介绍： Journal of Human Nutrition and Dietetics is an international peer-reviewed journal publishing papers in applied nutrition and dietetics. Papers are therefore welcomed on: - Clinical nutrition and the practice of therapeutic dietetics - Clinical and professional guidelines - Public health nutrition and nutritional epidemiology - Dietary surveys and dietary assessment methodology - Health promotion and intervention studies and their effectiveness - Obesity, weight control and body composition - Research on psychological determinants of healthy and unhealthy eating behaviour. Focus can for example be on attitudes, brain correlates of food reward processing, social influences, impulsivity, cognitive control, cognitive processes, dieting, psychological treatments. - Appetite, Food intake and nutritional status - Nutrigenomics and molecular nutrition - The journal does not publish animal research The journal is published in an online-only format. No printed issue of this title will be produced but authors will still be able to order offprints of their own articles.