Tatyana V. Volkova, Olga R. Simonova, German L. Perlovich
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引用次数: 0
Abstract
New data on the solubility (buffers pH 2.0, pH 5.0, pH 7.4, EtOH (ethanol), OctOH (1-octanol) and IPM (isopropyl myristate)), distribution (OctOH/buffer and IPM/buffer systems), and permeability through the polydimethylsiloxane-polycarbonate membrane (PDS) and PermeaPad barrier (PP) of three structurally similar nitrofuran class drugs: nifurtimox (NFM), nifuratel (NFT) and nifuroxazide (NFX) have been obtained. All the compounds appeared to be very sparingly soluble in the range of physiological pH. In addition, low solubility in organic solvents: EtOH > OctOH > IPM was also determined. The solubility of the studied substances in the organic solvents was shown to be higher than in the aqueous media. The values of the distribution coefficients appeared to be in agreement with the solubility in the respective solvents. According to the distribution in the OctOH/buffer system, only NFX matched the range of optimal lipophilicity (logD=1÷3) for successful absorption. Permeability of all the studied nitrofuran derivatives was shown to be essentially greater through the PP barrier as compared to the PDS membrane. The trends between the distribution coefficients and permeability were disclosed.
期刊介绍:
Official Journal of the European Federation of Chemical Engineering:
Part C
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.
The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:
• Primarily concerned with food formulation
• That use experimental design techniques to obtain response surfaces but gain little insight from them
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves
• That are primarily concerned about sensory evaluation and colour
• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,
• Containing only chemical analyses of biological materials.