Xiyue Yang , Yayuan Xiao , Xiaojun Shi , Tuanjie Li , Xiaofei Xiong , Teng Wang , Lin Lin , Yu Liu , Jian Zou , Chunhou Li , Yong Liu , Peng Wu
{"title":"Gut microbiota and metabolic functions in herbivorous fish from Xisha coral reefs, China","authors":"Xiyue Yang , Yayuan Xiao , Xiaojun Shi , Tuanjie Li , Xiaofei Xiong , Teng Wang , Lin Lin , Yu Liu , Jian Zou , Chunhou Li , Yong Liu , Peng Wu","doi":"10.1016/j.marenvres.2025.107148","DOIUrl":null,"url":null,"abstract":"<div><div>Herbivorous fishes are the major consumers of macroalgae on coral reefs. Macroalgae are then degraded by fish gut microbiota. Despite the importance of this process, there remains a lack of information about the gut bacterial community of herbivorous fishes in coral reefs. This study examined the composition and potential metabolic functions of gut microbiota through full-length 16S rRNA amplicon sequencing for coral reef fish species from the Xisha islands of China, including five herbivorous species (<em>Naso unicornis</em>, <em>N. lituratus</em>, <em>N. brevirostris</em>, <em>Ctenochaetus striatus</em>, and <em>Siganus argenteus</em>) and one carnivorous species (<em>Myripristis kuntee</em>). The composition of the gut bacterial community and potential functional genes were observed and significant differences were identified between herbivorous and carnivorous fish species. The bacterial diversity (Shannon and Simpson indexes) in herbivorous fish was significantly higher than in carnivorous fish. <em>Clostridium</em> was significantly more abundant in carnivorous fish than herbivorous fish (<em>p</em> < 0.05). Conversely, <em>Niameybacter</em>, <em>Alistipes</em>, <em>Desulfovibrio</em>, and <em>Akkermansia</em> were more abundant in herbivorous fish (<em>p</em> < 0.05). These bacterial genera, which are shared among herbivorous fish, are believed to play crucial roles in macroalgae metabolism. A principal coordinate analysis further revealed that the gut bacterial composition of the five herbivorous fish species could be divided into two distinct clusters, which was influenced by selective feeding behaviors on different macroalgae types. Functional analysis of gut bacteria in herbivorous fishes showed a high abundance of carbohydrate metabolism pathways. Through comparison with the carbohydrate-active enzyme (CAZy) database, eight glycoside hydrolases (GHs) and one glycosyltransferase (GT) were identified in herbivorous fishes, providing further insights into the roles of gut microbiota in macroalgae metabolism. This study provides valuable insights into the roles of the gut microbiota in herbivorous fishes with regard to metabolizing various types of macroalgae.</div></div>","PeriodicalId":18204,"journal":{"name":"Marine environmental research","volume":"208 ","pages":"Article 107148"},"PeriodicalIF":3.0000,"publicationDate":"2025-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Marine environmental research","FirstCategoryId":"93","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0141113625002053","RegionNum":3,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Herbivorous fishes are the major consumers of macroalgae on coral reefs. Macroalgae are then degraded by fish gut microbiota. Despite the importance of this process, there remains a lack of information about the gut bacterial community of herbivorous fishes in coral reefs. This study examined the composition and potential metabolic functions of gut microbiota through full-length 16S rRNA amplicon sequencing for coral reef fish species from the Xisha islands of China, including five herbivorous species (Naso unicornis, N. lituratus, N. brevirostris, Ctenochaetus striatus, and Siganus argenteus) and one carnivorous species (Myripristis kuntee). The composition of the gut bacterial community and potential functional genes were observed and significant differences were identified between herbivorous and carnivorous fish species. The bacterial diversity (Shannon and Simpson indexes) in herbivorous fish was significantly higher than in carnivorous fish. Clostridium was significantly more abundant in carnivorous fish than herbivorous fish (p < 0.05). Conversely, Niameybacter, Alistipes, Desulfovibrio, and Akkermansia were more abundant in herbivorous fish (p < 0.05). These bacterial genera, which are shared among herbivorous fish, are believed to play crucial roles in macroalgae metabolism. A principal coordinate analysis further revealed that the gut bacterial composition of the five herbivorous fish species could be divided into two distinct clusters, which was influenced by selective feeding behaviors on different macroalgae types. Functional analysis of gut bacteria in herbivorous fishes showed a high abundance of carbohydrate metabolism pathways. Through comparison with the carbohydrate-active enzyme (CAZy) database, eight glycoside hydrolases (GHs) and one glycosyltransferase (GT) were identified in herbivorous fishes, providing further insights into the roles of gut microbiota in macroalgae metabolism. This study provides valuable insights into the roles of the gut microbiota in herbivorous fishes with regard to metabolizing various types of macroalgae.
期刊介绍:
Marine Environmental Research publishes original research papers on chemical, physical, and biological interactions in the oceans and coastal waters. The journal serves as a forum for new information on biology, chemistry, and toxicology and syntheses that advance understanding of marine environmental processes.
Submission of multidisciplinary studies is encouraged. Studies that utilize experimental approaches to clarify the roles of anthropogenic and natural causes of changes in marine ecosystems are especially welcome, as are those studies that represent new developments of a theoretical or conceptual aspect of marine science. All papers published in this journal are reviewed by qualified peers prior to acceptance and publication. Examples of topics considered to be appropriate for the journal include, but are not limited to, the following:
– The extent, persistence, and consequences of change and the recovery from such change in natural marine systems
– The biochemical, physiological, and ecological consequences of contaminants to marine organisms and ecosystems
– The biogeochemistry of naturally occurring and anthropogenic substances
– Models that describe and predict the above processes
– Monitoring studies, to the extent that their results provide new information on functional processes
– Methodological papers describing improved quantitative techniques for the marine sciences.