Personalizing nutrition and recipe recommendation using attention mechanism with an ensemble model

Shilpa Chaudhari , Archana Rane , Amala Rashmi Kumar
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引用次数: 0

Abstract

Nutrient management in the context of this proposed work aims to quantize the consumption of essential nutrients in an efficient format such that it leads to a healthy and balanced lifestyle. This paper presents an intelligent nutrition management and recipe recommendation system tailored to individuals’ nutritional profiles, using an ensemble model augmented by an attention mechanism. The system quantifies user nutritional deficiencies based on blood analysis and personal preferences, generating personalized food and recipe suggestions to address these gaps. By integrating multiple supervised learning algorithms such as Random Forest, XGBoost, and MLP, the model dynamically prioritizes nutrients relevant to the user’s needs. Leveraging data from the National Institute of Nutrition, recipes are recommended in video format, aiming to enhance users’ health and dietary habits. The proposed model outperforms baseline systems in detecting nutritional deficiencies and offers efficient, personalized recipe recommendations through a user-friendly web and mobile interface.
基于集成模型的注意机制个性化营养和食谱推荐
在这项拟议工作的背景下,营养管理旨在以有效的形式量化必需营养素的消耗,从而导致健康和平衡的生活方式。本文提出了一种基于关注机制的集成模型,针对个体的营养状况设计了智能营养管理和食谱推荐系统。该系统根据血液分析和个人偏好量化用户的营养缺乏症,生成个性化的食物和食谱建议,以解决这些差距。通过集成多种监督学习算法,如随机森林、XGBoost和MLP,该模型动态地优先考虑与用户需求相关的营养成分。利用美国国家营养研究所的数据,以视频形式推荐食谱,旨在增强用户的健康和饮食习惯。该模型在检测营养缺乏症方面优于基线系统,并通过用户友好的网络和移动界面提供高效、个性化的食谱建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
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