Harald Agelii, Ellen L. S. Jakobsson, Emiliano De Santis, Gideon Elfrink, Thomas Mandl, Erik G. Marklund and Carl Caleman
{"title":"Dipole orientation of hydrated gas phase proteins†","authors":"Harald Agelii, Ellen L. S. Jakobsson, Emiliano De Santis, Gideon Elfrink, Thomas Mandl, Erik G. Marklund and Carl Caleman","doi":"10.1039/D5CP00073D","DOIUrl":null,"url":null,"abstract":"<p >In the aerosolization of single proteins from solution, the proteins may be covered by a layer of water. This is relevant to consider in sample delivery for single particle imaging (SPI) with X-ray free-electron lasers. Previous studies suggest that the presence of a 3 Å water layer stabilizes the molecular structure and decreases structural heterogeneity which is important since it facilitates the structure determination in SPI. It has also been shown that SPI would benefit from the possibility of controlling the particle orientation in the interaction region. It has been proposed that such control would be possible by applying a DC electric field that interacts with the intrinsic dipole of the particle. This study investigates how SPI experiments, including dipole orientation, would be affected by the presence of a hydration layer covering the proteins. We investigated this by performing classical MD simulations of a globular protein in gas phase interacting with an external electric field. Two hydration levels were used: a fully desolvated molecule and one with a water layer corresponding to 3 Å covering the proteins surface. Our simulations show that a water layer enables the molecules to orient at lower field amplitudes, and on shorter time scales, as compared to the desolvated case. We also see a marginally larger stability of the molecular structure in the hydrated case at field strengths below 2 V nm<small><sup>−1</sup></small>. The presence of a water layer, in combination with an electric field, also tend to stabilize the dipole axis significantly within the molecular structure.</p>","PeriodicalId":99,"journal":{"name":"Physical Chemistry Chemical Physics","volume":" 21","pages":" 10939-10948"},"PeriodicalIF":2.9000,"publicationDate":"2025-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://pubs.rsc.org/en/content/articlepdf/2025/cp/d5cp00073d?page=search","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Physical Chemistry Chemical Physics","FirstCategoryId":"92","ListUrlMain":"https://pubs.rsc.org/en/content/articlelanding/2025/cp/d5cp00073d","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, PHYSICAL","Score":null,"Total":0}
引用次数: 0
Abstract
In the aerosolization of single proteins from solution, the proteins may be covered by a layer of water. This is relevant to consider in sample delivery for single particle imaging (SPI) with X-ray free-electron lasers. Previous studies suggest that the presence of a 3 Å water layer stabilizes the molecular structure and decreases structural heterogeneity which is important since it facilitates the structure determination in SPI. It has also been shown that SPI would benefit from the possibility of controlling the particle orientation in the interaction region. It has been proposed that such control would be possible by applying a DC electric field that interacts with the intrinsic dipole of the particle. This study investigates how SPI experiments, including dipole orientation, would be affected by the presence of a hydration layer covering the proteins. We investigated this by performing classical MD simulations of a globular protein in gas phase interacting with an external electric field. Two hydration levels were used: a fully desolvated molecule and one with a water layer corresponding to 3 Å covering the proteins surface. Our simulations show that a water layer enables the molecules to orient at lower field amplitudes, and on shorter time scales, as compared to the desolvated case. We also see a marginally larger stability of the molecular structure in the hydrated case at field strengths below 2 V nm−1. The presence of a water layer, in combination with an electric field, also tend to stabilize the dipole axis significantly within the molecular structure.
期刊介绍:
Physical Chemistry Chemical Physics (PCCP) is an international journal co-owned by 19 physical chemistry and physics societies from around the world. This journal publishes original, cutting-edge research in physical chemistry, chemical physics and biophysical chemistry. To be suitable for publication in PCCP, articles must include significant innovation and/or insight into physical chemistry; this is the most important criterion that reviewers and Editors will judge against when evaluating submissions.
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