Antibacterial activity of encapsulated essential oil from Citrus aurantifolia peel into chicken eggshell-derived hydroxyapatite

IF 2.218 Q2 Chemistry

Chemical Data Collections Pub Date : 2025-04-09 DOI:10.1016/j.cdc.2025.101188

Khodijah Maghfiroh , Is Fatimah , Habibi Hidayat , Matkli Dimas Astrianto Saputro , Suresh Sagadevan , Azlan Kamari

引用次数: 0

Abstract

The existing work demonstrated the successful preparation of hydroxyapatite (HAp)-encapsulated essential oil from citrus aurantifolia peel (EO/HAp). The hydroxyapatite was synthesized using chicken eggshell as raw material, and preparation of the hybrid material was by spray drying method. Gas chromatography-mass spectrometry analysis of EO shows that α-pinene and d-limonene are the major compounds. X-ray Diffraction and Scanning Electron Microscope analyses demonstrated the formation of pure HAp with the particle size of 89.19 nm. The FTIR analysis towards EO/HAp showed the functional groups assigned to presence of aromatic structures referred to immobilized EO. The hybrid material expressed an excellent antibacterial activity against Staphylococcus aureus and Escherichia coli.

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来源期刊

Chemical Data Collections Chemistry-Chemistry (all)

CiteScore

6.10

自引率

0.00%

发文量

169

审稿时长

24 days

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