Developing an ultrasound-guided enteral nutrition protocol for critically ill patients based on the Delphi method.

IF 3 3区 医学 Q1 NURSING
Zeyu Li, Wei He, Dun Tian, Yang Sun, Qing Yang, Lan Cao
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引用次数: 0

Abstract

Background: Enteral nutrition is widely recommended in intensive care units, but its implementation is accompanied by some problems.

Aim: This study aimed to develop a current-evidence-based, operable and repeatable ultrasound-guided enteral nutrition (EN) programme for critically ill patients.

Study design: First, based on a literature review, we integrated guidelines, expert consensus, systematic review and clinical experimental studies on critically ill patients. Subsequently, after careful evaluation and selection of relevant EN management data, we formulated a preliminary draft of an ultrasound-guided EN protocol for critically ill patients. Based on feedback from Delphi experts, the protocol was revised, and the final version of the programme was constructed.

Results: After two rounds of consultation, the expert opinions reached a consensus. The expert positive coefficient was 1.00, and the expert authority coefficient was 0.935. After the second round of consultation, the coefficient of variation for the importance score ranged from 0.04 to 0.19, and that for the feasibility score ranged from 0.04 to 0.21. The difference in Kendall harmony coefficients was statistically significant (p < .05). The final programme comprised four Level I, 15 Level II and 40 Level III projects.

Conclusions: The EN protocol for critically ill patients established in this study is comprehensive and feasible and can provide guidance for clinical practice.

Relevance to clinical practice: This study adopted the Delphi method to develop an ultrasound-guided EN programme for critically ill patients, providing a new protocol by which critical care nurses can implement EN. This protocol provides a reliable and comprehensive basis for ensuring the quality and safety of EN management in critically ill patients in the future.

基于德尔菲法为重症患者制定超声引导下的肠内营养方案。
背景:肠内营养在重症监护病房被广泛推荐,但其实施也伴随着一些问题。目的:本研究旨在为危重患者开发一种循证、可操作、可重复的超声引导肠内营养(EN)方案。研究设计:首先,在文献综述的基础上,对危重患者进行指南、专家共识、系统评价和临床实验研究的整合。随后,在仔细评估和选择相关EN管理资料后,我们制定了超声引导下危重患者EN方案的初步草案。根据德尔菲专家的反馈意见,对方案进行了修订,并构建了方案的最终版本。结果:经过两轮咨询,专家意见达成共识。专家积极系数为1.00,专家权威系数为0.935。第二轮咨询后,重要性评分的变异系数为0.04 ~ 0.19,可行性评分的变异系数为0.04 ~ 0.21。结论:本研究建立的危重患者EN方案全面可行,可为临床实践提供指导。与临床实践的相关性:本研究采用德尔菲法制定了超声引导下危重患者EN方案,为危重护理护士实施EN提供了一种新的方案。该方案为今后保证危重患者EN管理的质量和安全提供了可靠、全面的基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
6.00
自引率
13.30%
发文量
109
审稿时长
>12 weeks
期刊介绍: Nursing in Critical Care is an international peer-reviewed journal covering any aspect of critical care nursing practice, research, education or management. Critical care nursing is defined as the whole spectrum of skills, knowledge and attitudes utilised by practitioners in any setting where adults or children, and their families, are experiencing acute and critical illness. Such settings encompass general and specialist hospitals, and the community. Nursing in Critical Care covers the diverse specialities of critical care nursing including surgery, medicine, cardiac, renal, neurosciences, haematology, obstetrics, accident and emergency, neonatal nursing and paediatrics. Papers published in the journal normally fall into one of the following categories: -research reports -literature reviews -developments in practice, education or management -reflections on practice
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