mmFruit: A Contactless and Non-Destructive Approach for Fine-Grained Fruit Moisture Sensing Using Millimeter-Wave Technology

IF 7.7 2区 计算机科学 Q1 COMPUTER SCIENCE, INFORMATION SYSTEMS
Fahim Niaz;Jian Zhang;Muhammad Khalid;Muhammad Younas;Ashfaq Niaz
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Abstract

Wireless sensing offers a promising approach for non-destructive and contactless identification of the moisture content in fruits. Traditional methods assess fruit quality based on external features, such as color, shape, size, and texture. However, fruits often appear perfect externally while being rotten inside. Thus, accurately measuring internal conditions is crucial. This paper introduces mmFruit, a non-destructive and ubiquitous system that employs mmWave signals for precise and robust moisture level sensing in thin and thick pericarp fruits. We propose a novel dual incidence moisture estimation model for regular moisture monitoring to achieve high granularity and eliminate fruit type and size dependency. Additionally, we leverage unique reflection responses across different mmWave frequencies to provide discriminative information about fruit moisture levels. Our comprehensive theoretical model demonstrates how fruits’ refractive index, attenuation factor, and elasticity can be estimated by eliminating fruit type dependency. We developed an electric field distribution model utilizing two receiving antennas to address the challenge of varying fruit sizes through a differential approach, aiming to improve overall robustness. mmFruit integrates a customized Spatial-invariant network (SpI-Net) to eliminate interference from different frequencies and locations, ensuring stable moisture monitoring regardless of target displacement. Extensive experiments were conducted over a month in varied environments on seven types of fruits with thin and thick pericarps (apple, pear, peach, mango, orange, dragon fruit, and watermelon). The results demonstrate that mmFruit achieves a commendable RMSE of 0.276 in moisture estimation. It accurately distinguishes fruits with minor moisture level differences (0% to 7%) with 93.6% accuracy and higher moisture differences (45% to 65%) with over 95.1% accuracy, even in scenarios involving diverse displacements and rotations.
毫米波:一种使用毫米波技术进行细粒水果水分传感的非接触和非破坏性方法
无线传感为非破坏性和非接触式识别水果中的水分含量提供了一种很有前途的方法。传统的方法是根据外部特征来评估水果的质量,比如颜色、形状、大小和质地。然而,水果往往外表完美,内心却腐烂了。因此,准确测量内部条件是至关重要的。本文介绍了mmFruit,这是一种非破坏性和无处不在的系统,它利用毫米波信号在薄果皮和厚果皮中进行精确和强大的水分水平传感。我们提出了一种新的双入射水分估计模型,用于定期水分监测,以实现高粒度和消除水果类型和大小依赖。此外,我们利用不同毫米波频率的独特反射响应来提供有关水果湿度水平的判别信息。我们的综合理论模型展示了如何通过消除水果类型依赖来估计水果的折射率、衰减因子和弹性。我们开发了一个电场分布模型,利用两个接收天线通过差分方法解决不同水果大小的挑战,旨在提高整体稳健性。mmFruit集成了定制的空间不变网络(SpI-Net),以消除来自不同频率和位置的干扰,确保稳定的湿度监测,无论目标位移如何。在不同的环境下,对苹果、梨、桃、芒果、橘子、火龙果、西瓜等七种果皮厚薄的水果进行了为期一个多月的广泛实验。结果表明,mmFruit在水分估计方面取得了0.276的RMSE。即使在涉及不同位移和旋转的情况下,它也能准确区分湿度差异较小(0%至7%)的水果,准确率为93.6%,而湿度差异较大(45%至65%)的水果,准确率超过95.1%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
IEEE Transactions on Mobile Computing
IEEE Transactions on Mobile Computing 工程技术-电信学
CiteScore
12.90
自引率
2.50%
发文量
403
审稿时长
6.6 months
期刊介绍: IEEE Transactions on Mobile Computing addresses key technical issues related to various aspects of mobile computing. This includes (a) architectures, (b) support services, (c) algorithm/protocol design and analysis, (d) mobile environments, (e) mobile communication systems, (f) applications, and (g) emerging technologies. Topics of interest span a wide range, covering aspects like mobile networks and hosts, mobility management, multimedia, operating system support, power management, online and mobile environments, security, scalability, reliability, and emerging technologies such as wearable computers, body area networks, and wireless sensor networks. The journal serves as a comprehensive platform for advancements in mobile computing research.
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