Prevalence of toxoplasmosis in natural ungulates as human zoonotic meat-borne pathogens: A systematic review and meta-analysis

IF 3.2 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Afsaneh Amouei, Azadeh Mizani, Mina Arabian, Saeed Hosseini Teshnizi, Ruzanna Gevorgyan, Fateme Amuei, Samira Dodangeh, Donya Sadeghi, Sabah Naeimi, Ahmad Daryani, Sargis A. Aghayan
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Abstract

The increasing consumer interest in game meat, along with the potential transmission of Toxoplasma gondii from game meat to humans, poses significant challenges in assessing the related public health risks. The diverse transmission pathways of T. gondii and its ability to infiltrate host organisms offer an excellent opportunity for enhancing our comprehension of this pathogen's transmission dynamics. Toxoplasma has traditionally been a valuable model for studying host–pathogen interactions and investigating population, community, and environmental or ecological aspects. Therefore, a meta-analysis was conducted to estimate the worldwide prevalence and related ecological factors of parasites in wild ruminants. For this purpose, six data base were searched for studies published up to November, 2024. Apparent pooled prevalence was analyzed using a random-effect model with a 95% confidence interval. Furthermore, a univariate and multivariate meta-regression analyses were conducted to investigate associations of species, socio-demographic, geographical, and meteorological data with the prevalence of parasites. The apparent prevalence of T. gondii in wild ruminants was estimated at 12% across four continents. The pooled prevalence estimate across the three species was relatively consistent, with wild sheep showing a rate of about 12.80%, while wild goats (10.30%) and cattle (14.40%) exhibited a slightly higher prevalence. Meta-regression analyses showed a significant relationship among the variables of wild sheep, goat, and cattle species and subspecies, age, gender, samples, methods, continent, temperature, rainfall, humidity, and income level with the prevalence of parasites. The findings indicate the circulation of T. gondii but not a homogeneous exposure in wild ungulates, which could have significant implications for animal health, conservation, and public health.

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来源期刊
Journal of Food Science
Journal of Food Science 工程技术-食品科技
CiteScore
7.10
自引率
2.60%
发文量
412
审稿时长
3.1 months
期刊介绍: The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science. The range of topics covered in the journal include: -Concise Reviews and Hypotheses in Food Science -New Horizons in Food Research -Integrated Food Science -Food Chemistry -Food Engineering, Materials Science, and Nanotechnology -Food Microbiology and Safety -Sensory and Consumer Sciences -Health, Nutrition, and Food -Toxicology and Chemical Food Safety The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.
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