Intermittent fasting applied in combination with astaxanthin alleviates D-galactose-induced aging in rats: Comparison in oxidative stress, immune response, and metabolomics

IF 3.4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Zhiqing Chen, Jie Xiao, Kaixin Zhao, Yulu Lao, Han Liu, Yong Cao, Xiaojuan Liu
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Abstract

Effective anti-aging strategies involving dietary restriction and antioxidant supplementation are gaining increasing research attention, while the health effects of their combined intervention are rarely reported. In this study, for the first time, we investigated the anti-aging effects and underlying mechanisms of intermittent fasting (IF), astaxanthin (AX), and their combination in D-galactose-induced aging rats. Our results demonstrated that these three treatments effectively inhibited malondialdehyde levels and improved the activity of endogenous antioxidant enzymes in the brain, liver, and serum of aging rats. Simultaneously, the combination of IF and AX had a synergistic effect on the recovery of brain mitochondrial injury as evidenced by permeability transition pore openness, membrane potential, respiratory chain complex enzyme activity, and cortical and hippocampal lesions. Notably, the combination significantly increased the levels of Immunoglobulin M (55.66 ± 3.23%), immunoglobulin G (34.41 ± 2.65%), and IL-2 (23.49 ± 1.78%) compared with the model group. Moreover, AX reduced the accumulation of pro-inflammatory factor IL-6 (23.06 ± 2.02%), while the combination induced more remarkable reduction in the accumulation of IL-1β (35.92 ± 3.06%) in the serum. Considering the serum metabolomics analysis, we hypothesized that IF and AX played a positive role in the regulation of the nervous system, which was associated with the differential metabolites lysope 16:0, N-Acety-L-tyrosine, and L-Alanyl-L-Lysine. This research reveals that the combination therapy provided synergistic anti-aging efficacy by enhancing resistance to oxidative stress, ameliorating mitochondrial dysfunction, and restoring the immune system. These findings might have significant implications for further studies on the exploration of effective anti-aging therapy.

间歇性禁食联合虾青素可减轻d -半乳糖诱导的大鼠衰老:氧化应激、免疫反应和代谢组学的比较
包括饮食限制和抗氧化剂补充在内的有效抗衰老策略正受到越来越多的研究关注,但两者联合干预对健康的影响却很少报道。在这项研究中,我们首次研究了间歇性禁食(IF)和虾青素(AX)及其联合使用对d -半乳糖诱导的衰老大鼠的抗衰老作用及其机制。我们的研究结果表明,这三种处理有效地抑制了衰老大鼠的丙二醛水平,提高了大脑、肝脏和血清中内源性抗氧化酶的活性。同时,IF和AX联用对脑线粒体损伤的恢复具有协同作用,表现为通透性过渡孔开放度、膜电位、呼吸链复合体酶活性、皮质和海马病变。与模型组比较,联合用药显著提高大鼠免疫球蛋白M(55.66±3.23%)、免疫球蛋白G(34.41±2.65%)、白细胞介素2(23.49±1.78%)水平。此外,AX可降低血清中促炎因子IL-6的积累(23.06±2.02%),而联合用药可降低血清中IL-1β的积累(35.92±3.06%)。结合血清代谢组学分析,我们假设IF和AX在神经系统的调节中发挥了积极的作用,这与lysope 16:0、N-Acety-L-tyrosine和L-Alanyl-L-Lysine的差异代谢物有关。本研究表明,联合治疗通过增强抗氧化应激,改善线粒体功能障碍,恢复免疫系统,具有协同抗衰老功效。这些发现可能对进一步研究探索有效的抗衰老疗法具有重要意义。
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来源期刊
Journal of Food Science
Journal of Food Science 工程技术-食品科技
CiteScore
7.10
自引率
2.60%
发文量
412
审稿时长
3.1 months
期刊介绍: The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science. The range of topics covered in the journal include: -Concise Reviews and Hypotheses in Food Science -New Horizons in Food Research -Integrated Food Science -Food Chemistry -Food Engineering, Materials Science, and Nanotechnology -Food Microbiology and Safety -Sensory and Consumer Sciences -Health, Nutrition, and Food -Toxicology and Chemical Food Safety The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.
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