A suite of ddPCR assays targeting microbial pathogens for improved management of shellfish aquaculture.

IF 3.9 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Applied and Environmental Microbiology Pub Date : 2025-04-23 Epub Date: 2025-04-02 DOI:10.1128/aem.02149-24
Mark Ciesielski, Thomas Clerkin, Nicholas Funnell, Tal Ben-Horin, Rachel T Noble
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引用次数: 0

Abstract

The shellfish aquaculture industry is one of the fastest-growing sectors of global food production, but it is currently facing major challenges stemming from microbial pathogens. This study presents an optimized and validated suite of droplet digital PCR (ddPCR) assays using water samples proximal to oyster farms in North Carolina to quantify pathogens relevant to the aquaculture industry. Two of the molecular assays enable the quantification of the pathogens, Vibrio parahaemolyticus and Perkinsus marinus, that threaten human health and oyster performance, respectively. This work also introduces two ddPCR assays that enable the simultaneous quantification of at least nine ecologically relevant Vibrio spp. using only two sets of primers and probes targeting the glycosyl hydrolase family 18 (GH18) domain of the chiA gene in Vibrio bacteria. The entire suite of assays was applied to single assessments at 12 sites, revealing heterogeneity in microbial pathogen concentrations across the coastal landscape and variability of abundances within individual estuarine river systems. Additionally, a longitudinal study conducted at a demonstration lease elucidated unique temporal trends for all microbial targets. Notably, when concentrations of Vibrio spp. quantified using the two assays targeting the chiA gene reached their maximum, the daily probability of mortality increased, suggesting a role for other ecologically pertinent Vibrio spp. in the progression of mortality that would otherwise be missed. This study highlights the utility of ddPCR for the advancement of shellfish management by offering insights into the spaciotemporal dynamics of microbial pathogens.

Importance: Climate change is drastically altering the environment and changing the abundance and geographical distribution of marine pathogens. These microbial species put additional pressure on the aquaculture industry by acting as sources of disease for animals important to the food industry as well as for humans upon consumption of contaminated food. To address growing concerns, high-resolution monitoring of pathogens can offer insights for effective management in a critical industry. Validated in the field, the suite of molecular droplet digital PCR assays presented here improves upon current methods, enabling the simultaneous quantification of several targets. This technology makes it possible to track pathogens as they move through the environment and reveals changes in abundance that may inform adjustments to farming practices aimed at mitigating negative outcomes. Additionally, this work presents a unique approach to molecular assay design that unveils potential drivers of ecological shifts and emerging etiologies of disease more efficiently.

一套针对贝类养殖微生物病原体的ddPCR检测方法。
贝类养殖业是全球粮食生产中增长最快的部门之一,但目前正面临来自微生物病原体的重大挑战。本研究提出了一套优化和验证的液滴数字PCR (ddPCR)检测方法,使用北卡罗来纳州牡蛎养殖场附近的水样来量化与水产养殖业相关的病原体。其中两种分子分析方法可以分别对危害人类健康和牡蛎生产性能的病原菌——副溶血性弧菌和滨海波金弧菌进行定量分析。本研究还介绍了两种ddPCR检测方法,使用两组引物和探针,针对弧菌中chiA基因的糖基水解酶家族18 (GH18)结构域,可以同时定量至少9种生态相关的弧菌。整个分析套件应用于12个地点的单一评估,揭示了沿海景观中微生物病原体浓度的异质性以及个别河口河流系统中丰度的可变性。此外,在示范租约中进行的纵向研究阐明了所有微生物目标的独特时间趋势。值得注意的是,当使用两种方法定量的针对chiA基因的弧菌浓度达到最大值时,每日死亡率增加,这表明其他生态相关弧菌在死亡率的进展中发挥了作用,否则会被忽略。本研究通过提供对微生物病原体时空动态的见解,突出了ddPCR对贝类管理进步的效用。重要性:气候变化正在急剧改变环境,改变海洋病原体的丰度和地理分布。这些微生物作为对食品工业至关重要的动物以及食用受污染食品的人类的疾病来源,给水产养殖业带来了额外的压力。为了解决日益增长的担忧,病原体的高分辨率监测可以为关键行业的有效管理提供见解。在现场验证,这里提出的分子液滴数字PCR检测套件改进了当前的方法,能够同时定量多个目标。这项技术使跟踪病原体在环境中的移动成为可能,并揭示了丰度的变化,这些变化可能为调整旨在减轻负面后果的农业实践提供信息。此外,这项工作提出了一种独特的分子分析设计方法,可以更有效地揭示生态变化的潜在驱动因素和新出现的疾病病因。
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来源期刊
Applied and Environmental Microbiology
Applied and Environmental Microbiology 生物-生物工程与应用微生物
CiteScore
7.70
自引率
2.30%
发文量
730
审稿时长
1.9 months
期刊介绍: Applied and Environmental Microbiology (AEM) publishes papers that make significant contributions to (a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology.
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