Lijuan He , Weimin Wang , Xiaojuan Wang , Deyin Zhang , Yukun Zhang , Yuan Zhao , Xiaolong Li , Liming Zhao , Dan Xu , Xiaobin Yang , Zongwu Ma , Dewen Kong , Qi Zhang , Xiaoxue Zhang
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引用次数: 0
Abstract
Feed efficiency is a crucial target traits in livestock production. The LMOD3 gene is involved in the assembly and stability regulation of actin fibers in muscle cells.The member related to the formation of actin filaments A is significantly associated with the high feed efficiency group. The idea of this paper was to explore the influence of the LMOD3 gene polymorphism on the feed efficiency of Hu sheep. In this investigation, 984 male Hu sheep aged 120–140 days were meticulously evaluated for key parameters including body weight (BW), feed intake (FI), and feed conversion ratio (FCR). The polymorphic locus of LMOD3 gene was identified by sanger sequencing. The expression level of the LMOD3 was measured by reverse transcriptional quantitative polymerase chain reaction (qRT-PCR). The results showed that LMOD3 was mutated from C to A at the 33976909 base of intron 1. The results of association analysis showed that the FCR of AA genotype was significantly lower than that of CC genotype (P < 0.05), and the ADG of AA genotype was significantly higher than that of CC genotype (P < 0.05). qRT-PCR results revealed that the mRNA expression of LMOD3 in muscle was significantly higher than that in other tissues, except spleen (P < 0.05). The expression levels of different genotypes in muscle tissue showed that AA genotype was significantly higher than CC genotype. In short, LMOD3 may potentially regulate the feed efficiency of Hu sheep. The findings of this research have established a theoretical framework for understanding the growth and development of Hu sheep.
期刊介绍:
Small Ruminant Research publishes original, basic and applied research articles, technical notes, and review articles on research relating to goats, sheep, deer, the New World camelids llama, alpaca, vicuna and guanaco, and the Old World camels.
Topics covered include nutrition, physiology, anatomy, genetics, microbiology, ethology, product technology, socio-economics, management, sustainability and environment, veterinary medicine and husbandry engineering.