Hydration status, frequency of consumption of water-rich foods, and anthropometric measurements in 10-12-year-old Polish schoolchildren.

IF 1.3 4区 医学 Q4 ENVIRONMENTAL SCIENCES
Krystyna Gutkowska, Joanna Frąckiewicz, Jadwiga Hamulka, Jerzy Gębski, Katarzyna Rolf, Ewa Czarniecka-Skubina
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引用次数: 0

Abstract

Introduction and objective: Hydration status is mainly influenced by the amount of beverages and water-rich foods they consume, although it is interesting to look for relations with other factors. Therefore, the aim of the study was to search for associations between hydration status and frequency of consumption of selected products, anthropometric measurements, and body composition in schoolchildren.

Material and methods: A cross-sectional study was conducted in Polish primary schools, during d 2,849 schoolchildren aged 10-12 years examine. Food frequency questionnaires were used to assess the consumption of selected beverages and foods (FFQ). Anthropometric measurements were taken: height (H), body weight (BW), and waist circumference (WC). Body composition parameters: fat mass (FM), fat-free mass (FFM), and total body water (TBW) were measured using a bioelectrical impedance analysis (BIA). Hydration status was assessed by TBW measurement. Odds Ratios (OR) and 95% Confidence Intervals (95%) were calculated.

Results: Variables that reduced the probability of dehydration were increased frequency of juice and vegetable consumption, and a high level of physical activity in study children. Additionally, a 1-unit increase in BMI was associated with increased odds of dehydration, and a 1-unit increase in FFM was associated with decreased odds.

Conclusions: Consumption of beverages, especially water and products rich in this ingredient, should be promoted to ensure adequate hydration in children at home, as well as at school where children spend a large part of the day. This situation can be influenced by guaranteeing constant access to water by providing appropriate school infrastructure, such as water dispensers and springs, as well as workshops and educational activities.

10-12岁波兰学童的水合状态、食用富含水分食物的频率和人体测量值。
简介和目的:水合状态主要受饮料和富含水分的食物的摄入量的影响,尽管寻找与其他因素的关系很有趣。因此,本研究的目的是寻找小学生的水合状态与所选产品的消费频率、人体测量值和身体成分之间的关系。材料和方法:对波兰小学2849名10-12岁学生进行了横断面研究。食物频率调查问卷用于评估选定饮料和食品的消费(FFQ)。进行了人体测量:身高(H)、体重(BW)和腰围(WC)。采用生物电阻抗分析法(BIA)测定体组成参数:脂肪质量(FM)、无脂质量(FFM)和全身水分(TBW)。采用TBW法测定水化状态。计算比值比(OR)和95%置信区间(95%)。结果:减少脱水可能性的变量是增加果汁和蔬菜消费的频率,以及研究儿童的高水平体育活动。此外,BMI增加1个单位与脱水几率增加有关,FFM增加1个单位与脱水几率降低有关。结论:应促进饮料的消费,特别是富含这种成分的水和产品,以确保儿童在家中以及儿童在学校度过大部分时间的充足的水合作用。通过提供适当的学校基础设施,如饮水机和泉水,以及讲习班和教育活动,保证不断获得水,可以影响这种情况。
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来源期刊
Annals of Agricultural and Environmental Medicine
Annals of Agricultural and Environmental Medicine 医学-公共卫生、环境卫生与职业卫生
CiteScore
3.00
自引率
5.90%
发文量
58
审稿时长
4-8 weeks
期刊介绍: All papers within the scope indicated by the following sections of the journal may be submitted: Biological agents posing occupational risk in agriculture, forestry, food industry and wood industry and diseases caused by these agents (zoonoses, allergic and immunotoxic diseases). Health effects of chemical pollutants in agricultural areas , including occupational and non-occupational effects of agricultural chemicals (pesticides, fertilizers) and effects of industrial disposal (heavy metals, sulphur, etc.) contaminating the atmosphere, soil and water. Exposure to physical hazards associated with the use of machinery in agriculture and forestry: noise, vibration, dust. Prevention of occupational diseases in agriculture, forestry, food industry and wood industry. Work-related accidents and injuries in agriculture, forestry, food industry and wood industry: incidence, causes, social aspects and prevention. State of the health of rural communities depending on various factors: social factors, accessibility of medical care, etc.
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