Marek Mazurek, Natalia Lehman, Filip Stoma, Gabriela Czaja, Agata Banach, Bożena Jarosz, Radosław Rola
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引用次数: 0
Abstract
Introduction and objective: This study aims to assess the effectiveness of the use of intraoperative fluorescence with 5-ALA on the scope on the resection and the results of the treatment of patients. Despite the continuous development of new oncological treatments, surgical resection remains the basis for treating high-grade gliomas. For this reason, methods are introduced to facilitate the removal of the tumour in a maximally complete and safe manner for the patient.
Material and methods: The effects were examined of intraoperative fluorescence using 5-aminolevulinic acid (5-ALA). The volumetric extent of resection and the outcome of 39 cases of patients with high-grade gliomas operated on using intraoperative fluorescence were compared with 5-ALA and patients undergoing resection using a white-light microscope.
Results: The use of 5-ALA during the procedure increased the extent of resection compared to procedures under white light: - 96.14% vs. 90.69%. Interestingly, when focused on recurrent high-grade gliomas, better results were observed for the white-light group. There was also an improvement in the overall survival (OS) of patients operated on with 5-ALA (p=0.0485). OS for the study group was 9.97 months compared to 6.40 months for the control group.
Conclusions: Based on the observations, the use of 5-ALA in surgery for high-grade gliomas allows for an increase in the extent of resection performed and an improvement in patient prognosis. Moreover, the use of 5-ALA shows better results for primary tumours when compared to recurrent ones (p<0.0001 for primary gliomas).
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Biological agents posing occupational risk in agriculture, forestry, food industry and wood industry and diseases caused by these agents (zoonoses, allergic and immunotoxic diseases).
Health effects of chemical pollutants in agricultural areas , including occupational and non-occupational effects of agricultural chemicals (pesticides, fertilizers) and effects of industrial disposal (heavy metals, sulphur, etc.) contaminating the atmosphere, soil and water.
Exposure to physical hazards associated with the use of machinery in agriculture and forestry: noise, vibration, dust.
Prevention of occupational diseases in agriculture, forestry, food industry and wood industry.
Work-related accidents and injuries in agriculture, forestry, food industry and wood industry: incidence, causes, social aspects and prevention.
State of the health of rural communities depending on various factors: social factors, accessibility of medical care, etc.